If you are a dessert lover, then you must know that cakes are the ultimate indulgence. From birthdays to weddings, cakes are an essential part of many celebrations worldwide. And when it comes to Malta, the island is home to some of the most mouth-watering and delectable cakes that are a true delight in every bite. In this blog post, we will be exploring the most popular cakes in Malta that will leave you craving for more. So sit tight and get ready to discover the sweetest treats of this Maltese paradise.
Top 10 Best Cakes In Malta
Here’s a list of the most popular cakes in Malta that are enjoyed by people of all ages:
1. Imqaret
Imqaret is a traditional Maltese sweet that dates back to the 16th century. It is a pastry made of a sweet, sticky dough filled with dates, fried until golden brown. Imqaret is usually served during the Christmas period and can be found in almost every local bakery.
2. Figolli
Figolli is another traditional Maltese sweet that is usually prepared during the Easter period. It is a sweet pastry made of almond filling, shaped into different figures, and decorated with icing sugar. Figolli is often gifted to family and friends during Easter celebrations.
3. Kannoli
Kannoli is a Sicilian pastry that has become popular in Malta due to the close proximity of the two regions. Kannoli is a pastry shell filled with sweet ricotta cheese, chocolate chips, and candied fruit. It is often served during festive occasions and can be found in many local bakeries.
4. Qaghaq Ta’ l-Ghasel
Qaghaq Ta’ l-Ghasel is a traditional Maltese sweet that is usually prepared during the Christmas period. It is a sweet pastry made of honey and filled with a mixture of almonds, hazelnuts, and citrus peel. It is often served with a hot cup of tea or coffee.
5. Treacle Ring
Treacle Ring is a traditional Maltese sweet that is similar to Qaghaq Ta’ l-Ghasel. It is a sweet pastry made of treacle and filled with a mixture of almonds, hazelnuts, and citrus peel. It is often served during festive occasions and can be found in many local bakeries.
6. Kwarezimal
Kwarezimal is a traditional Maltese sweet that is usually prepared during Lent. It is a sweet pastry made of almonds, honey, and spices. It is often served with a hot cup of tea or coffee and can be found in almost every local bakery.
7. Cannoli Siciliani
Cannoli Siciliani is another Sicilian pastry that has become popular in Malta. It is a pastry shell filled with sweet ricotta cheese, chocolate chips, and candied fruit. It is often served during festive occasions and can be found in many local bakeries.
8. Sfineg
Sfineg is a traditional Maltese sweet that is usually prepared during the Christmas period. It is a sweet pastry made of ricotta cheese, sugar, and lemon zest. It is often served with a hot cup of tea or coffee.
9. Torta tal-Lampuki
Torta tal-Lampuki is a savory pastry that is popular in Malta during the autumn months. It is a pastry made of lampuki fish, spinach, onions, and tomatoes, and baked in a pastry shell. It is often served with a side salad and can be found in many local restaurants.
10. Torta tal-Qaqocc
Torta tal-Qaqocc is a traditional Maltese sweet that is usually prepared during the Christmas period. It is a sweet pastry made of a buttery shortcrust pastry filled with a mixture of almonds, hazelnuts, and citrus peel.
What makes a cake popular in Malta?
A cake can become popular in Malta due to various factors such as its taste, texture, design, cultural significance, and availability. Maltese cakes often feature traditional ingredients such as almonds, honey, cinnamon, and citrus fruits which give them a distinct flavor. Additionally, cakes that are associated with religious or cultural celebrations such as Easter figolli or Carnival prinjolata are also popular. It is also important to note that the promotion and marketing of a cake can contribute to its popularity, as well as positive word-of-mouth recommendations from satisfied customers.
What is the most popular cake in Malta?
The most popular cake in Malta is the traditional local dessert called ‘Imqaret’, which is a sweet and sticky pastry filled with dates and deep-fried until crispy.
What is the traditional cake of Malta?
The traditional cake of Malta is called “Qaghaq ta’ l-Ghasel”, which is a sweet pastry made with honey, mixed spices, and filled with a sweet paste made of crushed almonds, candied peel, and other ingredients.
Final Thoughts
In conclusion, Malta’s love affair with cakes is undeniable, with a variety of delicious options available to satisfy even the sweetest of tooth. From the traditional Maltese imqaret and figolli, to the more modern and international options such as red velvet and cheesecake, there truly is something for everyone. The popularity of these cakes is not only a testament to their taste but also to the rich cultural history of Malta, with many of the cakes having a significant place in the island’s traditions and celebrations. So, whether you are a tourist taking in the local cuisine, or a resident indulging in a sweet treat, be sure to try some of Malta’s most popular cakes – you won’t be disappointed!
