Are you a cake lover looking to satisfy your sweet tooth in Newfoundland and Labrador, Canada? You’re in luck! This beautiful province is home to some of the most delicious and iconic cakes in Canada. From fruity and tart to decadently chocolatey, there’s a cake for every taste bud. In this blog post, we’ll take you on a tour of the most popular cakes in Newfoundland and Labrador, giving you a taste of the local culinary delights. So, whether you’re a resident or planning a visit, get ready to indulge in some of the best cakes this province has to offer. Let’s dive in!
Top 10 Best Cakes In Newfoundland and Labrador
Here’s a list of the most popular cakes in Newfoundland and Labrador that are enjoyed by people of all ages:
1. Blueberry Grunt
Blueberry Grunt is a traditional dessert that originated in Newfoundland and Labrador. It is made with fresh blueberries, flour, sugar, and spices. The mixture is dropped onto the blueberries, covered, and steamed. It is served hot with whipped cream or ice cream.
2. Toutons
Toutons are a popular Newfoundland breakfast dish that can be enjoyed any time of day. They are made by frying dough in pork fat until golden brown. They are then served with molasses, butter, or jam. Toutons can also be served with savory toppings like cheese or bacon.
3. Partridgeberry Cake
Partridgeberry Cake is a staple in Newfoundland and Labrador. It is made with fresh partridgeberries, flour, sugar, and spices. The mixture is baked and served with whipped cream or ice cream. Partridgeberries are tart and give the cake a unique flavor.
4. Molasses Raisin Cake
Molasses Raisin Cake is a classic Newfoundland cake that has been enjoyed for generations. It is made with molasses, raisins, flour, and spices. The mixture is baked and served warm with a dollop of whipped cream or a scoop of ice cream.
5. Blueberry Buckle
Blueberry Buckle is a delicious coffee cake that is perfect for breakfast or dessert. It is made with fresh blueberries, flour, sugar, and butter. The mixture is baked and topped with a streusel crumb topping. It is served warm with whipped cream or ice cream.
6. Figgy Duff
Figgy Duff is a traditional Newfoundland pudding that is made with raisins, figs, flour, sugar, and spices. The mixture is steamed and served warm with a dollop of whipped cream or a drizzle of molasses.
7. Apricot Cake
Apricot Cake is a popular dessert in Newfoundland and Labrador. It is made with dried apricots, flour, sugar, and spices. The mixture is baked and served with whipped cream or ice cream. The dried apricots give the cake a sweet and tangy flavor.
8. Newfoundland Snowballs
Newfoundland Snowballs are a classic no-bake cookie that is loved by all. They are made with rolled oats, coconut, cocoa powder, and sugar. The mixture is rolled into balls and coated in coconut. They are then chilled and served cold.
9. Cherry Cake
Cherry Cake is a classic Newfoundland cake that is enjoyed at any time of year. It is made with canned cherries, flour, sugar, and spices. The mixture is baked and served warm with whipped cream or ice cream. The canned cherries give the cake a sweet and tart flavor.
10. Lemon Sponge Cake
Lemon Sponge Cake is a light and airy cake that is perfect for any occasion. It is made with fresh lemon juice, flour, sugar, and eggs. The mixture is baked and served warm with a dusting of powdered sugar or a dollop of whipped cream. The lemon flavor gives the cake a refreshing taste.
What makes a cake popular in Newfoundland and Labrador?
In Newfoundland and Labrador, a cake can become popular for a variety of reasons. Some of the most popular cakes in this region are traditional and have been passed down through generations of families. For example, Newfoundland Christmas cake is a fruitcake that is soaked in rum or whiskey, and is a staple during the holiday season. Another popular cake is molasses cake, which is made with blackstrap molasses and spices such as ginger, cinnamon, and cloves. This cake has a rich, deep flavor and is often served with a dollop of whipped cream.In addition to traditional cakes, there are also newer cakes that have gained popularity in Newfoundland and Labrador. For example, blueberry cake is a favorite in this region, as blueberries are a common fruit in Newfoundland and Labrador. This cake is often made with fresh or frozen blueberries, and is sweet and moist.Overall, what makes a cake popular in Newfoundland and Labrador is its connection to the region’s history and culture, as well as its delicious taste and texture. Whether it is a traditional recipe or a new creation, a cake that captures the spirit of Newfoundland and Labrador is sure to be a hit among locals and visitors alike.
What is the most popular cake in Newfoundland and Labrador?
The most popular cake in Newfoundland and Labrador is the “Newfoundland Snowball” or “Newfie Snowball.” It is a chocolate cake rolled in a mixture of cocoa and coconut and often filled with a marshmallow or cream filling. The cake’s unique name is said to be inspired by the snowball-like appearance of the coconut coating. It is a beloved dessert in the region and is often served at special occasions such as birthdays, weddings, and holidays.
What is the traditional cake of Newfoundland and Labrador?
The traditional cake of Newfoundland and Labrador is called “figgy duff.” It is a steamed pudding made with raisins, molasses, and spices, and is often served with a sweet sauce or custard. Figgy duff is a popular dessert in the region and has been a part of Newfoundland and Labrador’s culinary heritage for many years.
