Vietnam is a country that’s known for its rich culture, stunning landscapes, and of course, their amazing cuisine. One of the most popular desserts in Vietnam is cake, and there are a plethora of flavors and types to try. From silky smooth mung bean cakes to light, fluffy sponge cakes, the options are endless. In this blog post, we’ll be exploring some of the most popular cakes in Vietnam, their ingredients, flavors, and where to find them. So grab a cup of tea, sit back, and get ready to indulge in Vietnam’s sweet culinary delights.
Top 10 Best Cakes In Vietnam
Here’s a list of the most popular cakes in Vietnam that are enjoyed by people of all ages:
1. Banh mi
Banh mi is a popular Vietnamese cake that is made with wheat flour. It is a sandwich that contains various fillings such as grilled pork, pate, cucumber, and cilantro. Banh mi is a popular snack in Vietnam, and it is often sold by street vendors.
2. Banh cuon
Banh cuon is a steamed rice cake that is filled with ground pork, mushrooms, and onions. It is a popular breakfast food in Vietnam, and it is often served with fish sauce.
3. Banh xeo
Banh xeo is a crispy pancake made with rice flour, coconut milk, and turmeric powder. It is filled with pork, shrimp, bean sprouts, and onions. Banh xeo is usually served with lettuce leaves and herbs and is dipped in fish sauce.
4. Che
Che is a Vietnamese sweet cake that is made with different types of beans, fruits, and jellies. It is often served cold and is a popular dessert in Vietnam.
5. Banh bo
Banh bo is a sweet and fluffy cake that is made with rice flour, sugar, and yeast. It has a unique texture and is often eaten as a snack.
6. Banh chung
Banh chung is a traditional Vietnamese cake that is made with sticky rice, pork, and mung beans. It is wrapped in banana leaves and boiled for several hours. Banh chung is often eaten during Tet, the Vietnamese Lunar New Year.
7. Banh trang nuong
Banh trang nuong is a popular street food in Vietnam. It is made with rice paper, pork, quail eggs, and green onions. It is usually grilled over charcoal and served with sweet chili sauce.
8. Banh tet
Banh tet is a cylindrical cake made with sticky rice, pork, and mung beans. It is wrapped in banana leaves and boiled for several hours. Banh tet is often eaten during Tet, the Vietnamese Lunar New Year.
9. Banh bao
Banh bao is a steamed bun that is filled with ground pork, mushrooms, and onions. It is a popular snack in Vietnam and is often eaten for breakfast.
10. Banh khot
Banh khot is a small, savory pancake made with rice flour, coconut milk, and turmeric powder. It is filled with shrimp, scallions, and mung beans. Banh khot is usually served with lettuce leaves and herbs and is dipped in fish sauce.
What makes a cake popular in Vietnam?
A cake is popular in Vietnam when it is made from fresh and high-quality ingredients, has a unique and delicious taste, and is visually appealing. Traditional Vietnamese cakes, such as banh bo, banh chung, and banh xeo, are also extremely popular due to their cultural significance and historical roots. Additionally, creative and innovative twists on traditional cakes, such as fusion flavors or modern presentations, can also gain popularity among Vietnamese food enthusiasts.
What is the most popular cake in Vietnam?
The most popular cake in Vietnam is called banh mi or sometimes known as banh pia.
What is the traditional cake of Vietnam?
The traditional cake of Vietnam is called banh chung, which is a glutinous rice cake filled with mung bean paste and pork belly, wrapped in banana leaves and boiled. It is typically eaten during the lunar new year celebrations.
