Craving a sweet and satisfying treat? Indulge in the chewy goodness of oatmeal chocolate chip cookies—a perfect combination of hearty oats and melty chocolate chips.
These cookies are a fan favorite, offering a comforting balance of flavors and textures that will leave you wanting more. Baking for a special occasion or simply treating yourself, these cookies are sure to be a hit.
Ingredients List
Creating the perfect oatmeal chocolate chip cookies requires the right mix of ingredients. Below is the list of essentials that come together to create these mouthwatering cookies.
Cookie Ingredients
- 1 cup (2 sticks) salted butter, softened at room temperature
- 1 ¼ cups packed light brown sugar
- ½ cup granulated sugar
- 2 large eggs, at room temperature
- 1 ½ teaspoons vanilla extract
- 1 tablespoon milk
- 3 cups old-fashioned rolled oats
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups chocolate chips
Required Kitchen Tools
When preparing these oatmeal chocolate chip cookies, using the right tools will make the baking process easier and more efficient. Here’s what you need:
- Electric Mixer: A hand or stand mixer will help you cream the butter and sugars together quickly and evenly.
- Mixing Bowls: You’ll need separate bowls for dry and wet ingredients, as well as for mixing the dough.
- Parchment Paper or Silicone Baking Mats: Lining your baking sheets with parchment paper or mats will prevent the cookies from sticking and ensure an even bake.
- Spring-loaded Scoop: A 4-teaspoon scoop helps portion the dough perfectly for evenly sized cookies.
- Wire Rack: Allowing the cookies to cool on a wire rack ensures they don’t get soggy and helps them maintain their perfect texture.
With these tools, you’ll be all set to make your cookies!
Dough Preparation
The key to perfect oatmeal chocolate chip cookies is in the dough preparation. Proper mixing, chilling, and shaping will ensure your cookies turn out soft and chewy with just the right amount of crispness on the edges.
Mixing the Ingredients
- Cream the Butter and Sugars: Start by creaming together the softened butter, light brown sugar, and granulated sugar in a large bowl using an electric mixer. Beat until the mixture is light and fluffy—this will help give your cookies the right texture.
- Add the Eggs and Wet Ingredients: Once the butter and sugars are well combined, add the eggs one at a time, mixing until fully incorporated. Then, stir in the vanilla extract and milk. These ingredients bring moisture and flavor to your dough.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. This ensures the leavening agents and seasonings are evenly distributed throughout the dough.
- Blend Dry and Wet Ingredients: Gradually add the flour mixture to the wet ingredients, stirring just until combined. Overmixing at this stage can result in dense cookies, so be careful not to overdo it.
- Add the Oats and Chocolate Chips: Gently fold in the oats and chocolate chips. This is where the magic happens—each bite will be filled with hearty oats and gooey chocolate goodness.
Chilling the Dough
For the best results, it’s crucial to refrigerate the dough. Chilling the dough allows the flavors to meld and the dough to firm up, which prevents the cookies from spreading too much while baking.
- Refrigerate the Dough: Cover the bowl with plastic wrap and refrigerate for at least 1-2 hours, or up to 2 days. This step ensures your cookies will hold their shape during baking.
- Scoop the Dough: After chilling, if the dough feels too firm to scoop, leave it on the counter for a few minutes to soften slightly. Use a 4-teaspoon spring-loaded scoop to drop dough onto prepared baking sheets.
Baking the Cookies
Baking oatmeal chocolate chip cookies requires attention to detail to ensure they turn out perfectly golden on the outside while remaining soft and chewy on the inside.
Preheat the Oven and Prepare the Baking Sheets
- Preheat the Oven: Set your oven to 350°F (175°C) and let it fully preheat before baking. This ensures an even bake from the start.
- Line the Baking Sheets: Line your baking sheets with parchment paper or silicone baking mats to prevent the cookies from sticking and to ensure an even, consistent bake.
Baking the Cookies
- Place the Dough on the Sheets: Using your 4-teaspoon scoop, drop the dough onto the prepared baking sheets. Space the cookie dough about 2 inches apart to allow room for the cookies to spread as they bake.
- Bake the Cookies: Bake the cookies for about 10 to 12 minutes, or until the edges are lightly browned but the centers are still soft. The cookies will continue to cook slightly after they’re removed from the oven, so don’t worry if they appear a bit soft in the center.
- Cool on the Pan: Let the cookies cool on the baking sheets for about 5 minutes. This allows them to firm up slightly before transferring them to a wire rack.
Serving and Decoration
These oatmeal chocolate chip cookies are delicious on their own, but adding a little extra touch can make them even more special. Whether you’re enjoying them with a glass of milk or sharing them at a party, these cookies are sure to impress!
Suggested Toppings and Coatings
Though the cookies are already packed with flavor, you can try adding a few creative toppings or coatings to enhance their presentation and taste:
- A Sprinkle of Sea Salt: Just a pinch of flaky sea salt on top of each cookie before baking can bring out the rich chocolate flavor and add a sophisticated touch.
- Drizzle of Chocolate: For an extra indulgent treat, melt some chocolate chips and drizzle over the cooled cookies for a glossy finish.
- Chopped Nuts: Adding chopped walnuts or pecans to the dough before baking can give your cookies an added crunch and depth of flavor.
Storage Instructions
These cookies are best enjoyed fresh, but if you have leftovers, proper storage can keep them tasting delicious for days.
How to Keep Oatmeal Chocolate Chip Cookies Fresh
To maintain their chewy texture, store the cookies in an airtight container at room temperature. They’ll stay fresh for up to 5 days, so you can enjoy them over multiple days.
Freezing Oatmeal Chocolate Chip Cookies
If you want to save some cookies for later, freezing is a great option. After baking and cooling, place the cookies in a freezer-safe bag or container, ensuring they are separated by parchment paper. You can freeze the cookies for up to 1 month. To enjoy, simply let them thaw at room temperature or reheat them in the microwave for a few seconds for that freshly baked taste.
Oatmeal Chocolate Chip Cookies
Ingredients
- 1 cup (2 sticks) salted butter, softened at room temperature
- 1 ¼ cups packed light brown sugar
- ½ cup granulated sugar
- 2 large eggs, at room temperature
- 1 ½ teaspoons vanilla extract
- 1 tablespoon milk
- 3 cups old-fashioned rolled oats
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups chocolate chips
Instructions
- In a large bowl, use an electric mixer to cream together 1 cup of softened salted butter, 1 ¼ cups packed light brown sugar, and ½ cup granulated sugar. Beat until the mixture is light and fluffy—this will help give your cookies the right texture.
- Add 2 large eggs, one at a time, mixing until well combined. Then, stir in 1 ½ teaspoons vanilla extract and 1 tablespoon milk. Continue mixing until fully incorporated.
- In a separate bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt. This ensures the leavening agents and seasonings are evenly distributed throughout the dough.
- Gradually add the flour mixture to the wet ingredients, stirring just until combined. Be careful not to overmix, as this can make the cookies dense.
- Gently fold in 3 cups of old-fashioned rolled oats and 2 cups of chocolate chips. Make sure they are evenly distributed throughout the dough.
- Cover the bowl with plastic wrap and refrigerate the dough for at least 1-2 hours, or up to 2 days. Chilling the dough helps the cookies keep their shape while baking.
- Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper or silicone baking mats to prevent the cookies from sticking.
- After chilling, use a 4-teaspoon spring-loaded scoop to drop dough onto the prepared baking sheets. Place the dough about 2 inches apart, as the cookies will spread as they bake.
- Bake the cookies for about 10 to 12 minutes, or until the edges are lightly browned and the centers are still soft. The cookies will firm up as they cool.
- Let the cookies cool on the baking sheets for 5 minutes to allow them to firm up slightly. Then, transfer them to a wire rack to cool completely.
Conclusion
Baking oatmeal chocolate chip cookies is an easy and rewarding experience. With their perfect balance of chewy oats and rich chocolate chips, these cookies are ideal for any occasion.
By following the simple steps outlined above, you’ll create a batch of cookies that everyone will love.
Served fresh or saved for later, these cookies will satisfy your sweet cravings and become a favorite treat in your baking repertoire. So grab your ingredients, preheat the oven, and enjoy baking these delightful cookies!
