Carrot cake is a classic dessert that has been enjoyed by people all over the world for decades. It’s a perfect blend of sweet and tangy flavors, and its soft and fluffy texture makes it irresistible. This recipe for carrot cake is guaranteed to be a hit with everyone who tries it, and it’s a perfect addition to any special occasion or family gathering.
What You Need To Make Old-Fashioned Carrot Cake Recipe
- sugar
- oil
- eggs
- vanilla extract
- buttermilk
- carrots
- coconut
- pineapple
- flour
- baking soda
- ground cinnamon
- salt
- walnuts
- butter
- package cream cheese
- vanilla extract
How To Make Old-Fashioned Carrot Cake
Ingredients
- 2 cups grated carrots
- ¾ cup buttermilk
- 1 teaspoon vanilla extract
- 3 eggs
- ¾ cup vegetable oil
- 2 cups white sugar
- 1 cup flaked coconut
- 1 (15 ounce) can crushed pineapple, drained
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 1 ½ teaspoons salt
- 1 cup chopped walnuts
- ½ cup butter
- 1 (8 ounce) package cream cheese
- 1 teaspoon vanilla extract
- 4 cups confectioners' sugar
Instructions
- Preheat oven to 350 degrees F (175 degrees C).Grease a 9x13 inch baking pan and set aside.
- In a large bowl, mix together sugar, oil, eggs, vanilla, and buttermilk.
- Add in the grated carrots, shredded coconut, vanilla, and crushed pineapple.In a separate bowl, combine the flour, baking soda, cinnamon, and salt.
- Gently stir the dry ingredients into the carrot mixture.Stir in the chopped nuts.
Pro Tips for Making Old-Fashioned Carrot Cake
Carrot cake is a classic dessert that has been enjoyed by people for generations. It’s a sweet and spicy cake that’s loaded with juicy carrots, cinnamon, and nutmeg. This cake is perfect for any occasion, from birthdays to holidays, and it’s a great way to satisfy your sweet tooth.
There are many different frosting options for carrot cake. Some of the most popular include cream cheese frosting, vanilla frosting, and maple frosting.
For cream cheese frosting, you’ll need:
8 oz. cream cheese, softened
1/2 cup unsalted butter, softened
4 cups powdered sugar
1 teaspoon vanilla extract
Beat together the cream cheese and butter until smooth, then gradually add the powdered sugar and vanilla extract. Beat until the frosting is light and fluffy.
For vanilla frosting, you’ll need:
3 cups powdered sugar
1/2 cup unsalted butter, softened
1 teaspoon vanilla extract
2-3 tablespoons milk
Conclusion
This classic carrot cake recipe is sure to impress everyone who tries it. With its soft and fluffy texture and delicious blend of sweet and tangy flavors, it’s the perfect dessert for any occasion. So why not try it out for yourself today and see why carrot cake has become such a beloved treat all over the world?
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