Cake known as Pain de Gênes is mostly made of almond paste, eggs, and melted butter with very little flour. Another peculiarity is the lack of a raising agent; instead, the butter and eggs are whisked to create a rise. Almond paste, butter, and eggs France is the primary source of ingredients for Pain de Gênes Cake.
Pain de Gênes Cake Recipe
The significant nutritious benefits of almonds, which are highly satiating and, which doesn't ruin anything, extremely tasty, go a long way toward satisfying sensations of hunger in this cake-like bread.
Ingredients
- 125 g of softened butter
- 200 g brown sugar
- 100 g flour
- 300 g ground almonds
- 4 pic whole eggs: yolks separated from the whites beaten until stiff
Instructions
- Mix sugar and butter. Beat well after each addition of the egg yolks.
- Add the flour and the ground almonds, stir well, and beat the mixture until a ribbon-like consistency forms.
- Gently fold in the beaten egg whites.
- Pour the mixture into a lined or buttered cake mould, cook for 45 minutes in a low oven. 6
- Leave to cool, unmold, this cake can be kept for 3 days, well wrapped.
Notes
Nutrition Information:
- Carbohydrates: 67.1g
- Lipids: 72.1g
- Gras sat .: 21.9г
- Proteins: 25.5g
- Fibers: 10.4г
- Sucre: 49.9г
- ProPoints: 28
- SmartPoints: 42
Final Thought:
Pain of Geese
Due to the substantial nutritional contributions of the incredibly nutrient-dense, incredibly savory, and raisin-like amande, this cake’s ability to significantly reduce feelings of hunger is its primary benefit.
