Peanut Butter Blondies

Craving something sweet and nutty? Peanut butter blondies are the perfect treat to satisfy your cravings. With a rich, buttery flavor and the irresistible taste of peanut butter, these blondies are a delightful twist on the classic brownie.

Packed with creamy peanut butter and a hint of white chocolate, they are the ideal dessert to share with friends or indulge in on your own. Whether you’re baking for a special occasion or just because, these peanut butter blondies are sure to become a favorite in your recipe collection.

Ingredients List

Creating the perfect batch of peanut butter blondies requires a few simple ingredients. Each element contributes to the delightful combination of flavors and textures that make these blondies irresistible.

Blondie Ingredients

• 1 & 1/2 cups (180g) all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 cup (113g) unsalted butter, melted and slightly cooled
• 1 & 1/2 cups (300g) firmly packed light brown sugar
• 1/2 cup (127g) creamy peanut butter
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup (170g) white chocolate chips or chunks

Required Kitchen Tools

When baking peanut butter blondies, having the right kitchen tools will ensure a smooth and efficient baking experience. These essential tools are all you need to make your blondies come out perfect every time.

1. Electric Mixer or Hand Mixer: An electric mixer will save you time and effort when mixing the ingredients together, ensuring a smooth and well-combined batter.
2. 8-Inch Square Baking Pan: A square baking pan is the ideal size for this recipe. Grease it well before adding the batter to ensure easy removal after baking.
3. Whisk: A whisk is essential for combining dry ingredients like flour, baking powder, and spices before mixing them into the wet ingredients.
4. Spatula: A spatula will help you scrape down the sides of the bowl and spread the batter evenly in the baking pan.

With these tools, you’re all set to bake a batch of delicious peanut butter blondies!

Blondie Preparation

Creating the perfect texture for your peanut butter blondies involves mixing the ingredients properly and following a few simple steps. With each ingredient contributing to the moist and chewy texture, it’s crucial to prepare the batter carefully.

Mixing the Ingredients

Start by whisking together the dry ingredients: flour, baking powder, cinnamon, and salt. This ensures even distribution of the leavening agents and spices throughout the batter.

Next, in a separate large bowl, combine the melted butter, brown sugar, and peanut butter. Using an electric mixer on medium speed, beat the mixture until it’s smooth and well-blended. Add the eggs one at a time, making sure to mix thoroughly after each addition. Then, stir in the vanilla extract.

Adding the Dry Ingredients

Once the wet ingredients are fully mixed, reduce the speed of your mixer to low, or switch to a spatula if you’re mixing by hand. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix, as this can affect the texture of your blondies. Lastly, fold in the white chocolate chips or chunks, giving the batter a sweet, creamy addition.

Baking the Blondies

Now that your batter is prepared, it’s time to bake the peanut butter blondies to golden perfection. The right baking time and temperature will ensure a soft and chewy interior with a slight crispness on the edges.

Preparing the Pan

Grease an 8-inch square baking pan generously with butter or line it with parchment paper for easy removal. Spread the blondie batter evenly in the prepared pan, using a spatula to smooth out the surface. This will ensure that the blondies bake evenly.

Baking Time and Temperature

Preheat your oven to 350°F (175°C). Once the oven is ready, bake the blondies for 35 to 40 minutes. To check for doneness, insert a toothpick or cake tester into the center of the blondies. It should come out with a few moist crumbs attached, but not wet batter. The top should be golden brown, and the edges should start pulling away from the pan.

Cooling

Once baked, remove the pan from the oven and allow the blondies to cool completely in the pan. This is important, as it helps them set and makes them easier to cut into bars. Once cooled, you can slice them into squares or bars for serving.

Serving and Decoration

These peanut butter blondies are absolutely delicious on their own, but a little extra decoration or serving idea can elevate them even more. Whether you’re serving them at a party, as a snack, or just enjoying them at home, these ideas will make your blondies even more delightful.

Suggested Toppings and Coatings

• Peanut Butter Drizzle: A simple drizzle of melted peanut butter can enhance the flavor and give the blondies a visually appealing touch.
• Chocolate Drizzle: For extra richness, drizzle melted white or dark chocolate over the top of the cooled blondies for a glossy finish.
• Chopped Nuts: For added crunch, sprinkle chopped peanuts or any nuts of your choice on top of the blondies before baking. It adds a nice texture and pairs well with the peanut butter flavor.

Serving Suggestions

Peanut butter blondies are perfect for a variety of occasions. Serve them warm with a scoop of vanilla ice cream for a decadent dessert, or enjoy them with a cup of coffee or milk for a comforting snack. These blondies can also be packed up as a sweet gift or shared at a family gathering.

Storage Instructions

Peanut butter blondies are best enjoyed fresh, but they can be stored for later. Here’s how to keep them at their best:

How to Keep Peanut Butter Blondies Fresh

Store the blondies in an airtight container at room temperature for up to 3 days. If you prefer them to be a little softer, you can place a piece of bread in the container to help keep them moist.

Freezing Peanut Butter Blondies

If you want to keep your peanut butter blondies for longer, you can freeze them. Wrap the cooled blondies individually in plastic wrap, then place them in a freezer-safe bag. They can be frozen for up to 3 months. To enjoy them later, simply thaw at room temperature or reheat in the oven for a few minutes.

Conclusion

Peanut butter blondies are a sweet and satisfying treat that combines rich peanut butter, brown sugar, and white chocolate in every bite. Whether you’re baking them for a special occasion or a simple snack, these blondies are sure to impress. With easy-to-follow steps and a few simple ingredients, you can create a batch of delicious, chewy blondies that everyone will love. Enjoy!