Peanut Butter Chess Pie

Craving a rich and creamy dessert with a Southern twist? Indulge in Peanut Butter Chess Pie, a decadent treat that combines the classic custard-like texture of chess pie with the nutty goodness of peanut butter.

This pie features a smooth, sweet, and slightly chewy filling, baked to perfection in a flaky pie crust. Whether you serve it warm with a scoop of ice cream or chilled with a dollop of whipped cream, this peanut butter pie is guaranteed to satisfy your dessert cravings.

Ingredients List

Creating the perfect Peanut Butter Chess Pie requires a handful of simple yet essential ingredients. Let’s break them down:

Pie Filling Ingredients

• 4 tablespoons unsalted butter, melted
• ½ cup creamy peanut butter
• 1 (5-ounce) can evaporated milk (about ⅔ cup)
• 2 large eggs, room temperature, lightly beaten
• 3 tablespoons cornstarch
• 1½ cups sugar
• 1 teaspoon vanilla extract

Crust

• 1 (9-inch) unbaked pie crust

Required Kitchen Tools

Having the right kitchen tools will make the baking process smoother and more enjoyable. Here’s what you need:

1. Mixing Bowls – For combining the pie filling ingredients.
2. Whisk or Hand Mixer – Helps ensure a smooth and lump-free filling.
3. Measuring Cups and Spoons – For accurate ingredient portions.
4. Pie Dish – A 9-inch pie dish to bake the pie evenly.
5. Oven Thermometer – Ensures precise baking temperature.

Preparing the Pie Filling

Achieving the perfect consistency for Peanut Butter Chess Pie requires careful mixing and layering of ingredients. Follow these steps to create a rich, velvety filling.

Mixing the Ingredients

1. Melt the Butter and Combine with Peanut Butter
   • In a large mixing bowl, whisk together the melted butter and creamy peanut butter until smooth. This ensures a uniform peanut flavor throughout the pie.
2. Add the Liquid Ingredients
   • Pour in the evaporated milk and lightly beaten eggs. Stir until well combined, creating a silky, custard-like base.
3. Incorporate the Dry Ingredients
   • Add the cornstarch, sugar, and vanilla extract to the mixture. Stir continuously until the batter is fully blended and free of lumps.

Assembling the Pie

1. Prepare the Pie Crust
   • Roll out the unbaked 9-inch pie crust and fit it into a greased pie dish. Trim and crimp the edges for a decorative touch.
2. Pour the Filling
   • Slowly pour the peanut butter mixture into the pie crust, ensuring an even distribution. Be careful not to overfill, as the pie will slightly puff up while baking.

Baking the Pie

Baking Peanut Butter Chess Pie to perfection requires the right temperature and timing. Follow these steps to achieve a golden, slightly crisp top with a smooth, custard-like filling.

Baking Instructions

1. Preheat the Oven
   • Set your oven to 350°F (175°C) and allow it to fully preheat before placing the pie inside. This ensures even baking.
2. Bake the Pie
   • Carefully place the pie in the oven and bake for 45 to 55 minutes. The pie is done when:
     • A golden-brown crust has formed on top.
     • The filling has set, but the center still has a slight jiggle.
     • The top resembles the texture of a peanut butter cookie.
3. Cooling and Setting
   • Remove the pie from the oven and let it cool completely on a wire rack.
   • As it cools, the filling will firm up, making it easier to slice.

Pro Tip: Avoid Overbaking

• If the edges of the crust start browning too quickly, cover them with aluminum foil or a pie shield.
• The pie will continue to set as it cools, so don’t worry if the center still looks a bit wobbly when you take it out of the oven.

Serving and Decoration

Presentation can take your Peanut Butter Chess Pie to the next level. Whether you serve it warm or chilled, adding the right finishing touches will enhance both the look and taste.

Suggested Toppings and Garnishes

• Whipped Cream – A light and fluffy contrast to the rich peanut butter filling.
• Crushed Peanuts – Adds a bit of crunch and extra nutty flavor.
• Chocolate Drizzle – A decadent touch for chocolate and peanut butter lovers.
• Powdered Sugar – A simple dusting for an elegant finish.

Best Ways to Serve

• Warm & Gooey – Serve the pie slightly warm with a scoop of vanilla ice cream.
• Chilled & Firm – Refrigerate for a few hours before slicing for a firmer, creamy texture.

Storage Instructions

Proper storage ensures your pie remains fresh and delicious for days.

How to Keep Peanut Butter Chess Pie Fresh

• Room Temperature – If consuming within a day, cover the pie with plastic wrap and keep it at room temperature.
• Refrigeration – Store leftover pie in an airtight container in the fridge for up to 4 days.

Freezing the Pie

• Freeze for Later – Wrap the fully cooled pie tightly in plastic wrap and aluminum foil. Store in the freezer for up to 2 months.
• Thawing Instructions – When ready to serve, thaw in the refrigerator overnight and bring to room temperature before slicing.

Conclusion

Mastering Peanut Butter Chess Pie is all about balancing the rich peanut butter flavor with the signature custard-like texture of a chess pie. Whether you enjoy it warm with ice cream or chilled with a sprinkle of peanuts, this pie is sure to be a hit.

With easy-to-follow steps and simple ingredients, you can recreate this Southern classic in your own kitchen. So, grab your mixing bowl and get ready to bake a pie that’s both nostalgic and irresistibly delicious!