These delightful Pineapple Upside Down Cupcakes are perfect for any occasion, from family gatherings to packed lunches.
This simplified recipe offers a delicious twist on the classic dessert, making it a favorite for both baking enthusiasts and casual cooks alike.
Pineapple Upside Down Cupcakes
Ingredients
- Cooking spray
- ½ cup melted butter
- 1 ½ cups brown sugar
- 24 maraschino cherries
- 1 (20 ounce) can crushed pineapple
- 1 (15.25 ounce) package pineapple cake mix (such as Duncan Hines Pineapple Supreme)
- 1 ⅓ cups pineapple juice
- ⅓ cup vegetable oil
- 3 large eggs
- 1 tablespoon confectioners' sugar for dusting, or as needed
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Position the oven rack in the middle and spray 24 muffin cups with cooking spray.
- Prepare each muffin cup by adding 1 teaspoon melted butter, 1 tablespoon brown sugar, and one maraschino cherry. Top with a heaping tablespoon of crushed pineapple, pressing it gently into an even layer.
- Mix the pineapple cake mix, pineapple juice, vegetable oil, and eggs in a large bowl with an electric mixer on low speed until moistened (about 30 seconds). Increase speed to medium and mix for 2 minutes until smooth.
- Pour the batter into the prepared muffin cups, filling them to the top but not overfilling.
- Bake in the preheated oven for about 20 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the cupcakes in the muffin cups for at least 5 minutes, then invert them onto waxed paper. Serve with the pineapple and cherry sides up, lightly dusted with confectioners' sugar.
FAQs
Can I make these cupcakes from scratch instead of using a cake mix?
Yes, you can prepare a homemade pineapple cake batter using flour, sugar, baking powder, pineapple juice, and eggs. Adjust the ingredients accordingly for a from-scratch version.
Can I use fresh pineapple instead of canned?
Absolutely! Dice fresh pineapple into small pieces and use it in place of the canned crushed pineapple. Ensure it’s well-drained before adding to the cupcakes.
Conclusion
These Pineapple Upside Down Cupcakes offer a simple yet impressive dessert option that’s sure to please everyone. Whether you’re baking for a special occasion or simply craving a sweet treat, this recipe provides a flavorful twist on a beloved classic.
Enjoy the delightful combination of caramelized pineapple, juicy cherries, and moist cake with every bite. Perfect for sharing or indulging on your own, these cupcakes are a must-try for pineapple lovers!
