Pumpkin Brownies

Craving a delicious fall-inspired treat? These Pumpkin Brownies are the perfect way to satisfy your sweet tooth while embracing the flavors of the season.

Combining the rich, earthy taste of pumpkin with the decadence of chocolate, these brownies are soft, fudgy, and topped with a creamy vegan frosting.

Looking for a comforting dessert or a healthier alternative, these pumpkin brownies are sure to become your new favorite!

Ingredients List

To create these delicious Pumpkin Brownies, you’ll need a few key ingredients. Each element plays a role in ensuring the perfect balance of flavors and textures. Here’s a breakdown of everything you’ll need:

Brownie Ingredients

• 1 1/2 cups pumpkin puree
• 1/2 cup runny peanut butter or any nut butter
• 1/2 cup cocoa powder
• 2 tsp vanilla extract
• 1/2 cup maple syrup
• 1/3 cup dairy-free milk
• 1 cup gluten-free oat flour
• 1/3-1/2 cup dairy-free chocolate chips

Frosting Ingredients

• 1/2 cup vegan cream cheese
• 1/4 cup pumpkin puree
• 2 tbsp maple syrup
• 2 tbsp cocoa powder
• 1/2 tsp vanilla extract

With these ingredients on hand, you’re all set to make these tasty pumpkin brownies that are both comforting and delicious.

Required Kitchen Tools

1. Mixing Bowls: A few different-sized mixing bowls will be helpful for combining both wet and dry ingredients.
2. Hand Mixer or Food Processor: For smooth, well-blended frosting, a hand mixer or food processor will be your best friend.
3. Spatula: Use a spatula to smooth the brownie batter in the pan and to spread the frosting on top once the brownies have cooled.
4. 8×8-inch Baking Pan: A square baking pan will give you the ideal size for these fudgy brownies.
5. Parchment Paper: Lining your baking pan with parchment paper ensures easy removal of the brownies after baking.

With these tools ready, you’re set for success in the kitchen!

Directions

Now that you have your ingredients and tools, it’s time to dive into the process of making these delicious Pumpkin Brownies. Follow these simple steps for a sweet, fudgy dessert:

1. Preheat Oven and Prepare the Pan
   Preheat your oven to 350°F (175°C). Line an 8×8-inch (20×20 cm) square baking pan with parchment paper, leaving an overhang for easy removal later.
2. Mix Wet Ingredients
   In a large mixing bowl, combine the pumpkin puree, runny peanut butter, and vanilla extract. Stir until the ingredients are well combined, creating a smooth base for your brownies.
3. Incorporate Cocoa Powder and Sweeteners
   In a separate bowl, sift the cocoa powder to remove any lumps. Add the sifted cocoa powder to the wet ingredients and mix until fully incorporated. Then, add the maple syrup and dairy-free milk, continuing to stir until the mixture is smooth and well blended.
4. Add Dry Ingredients
   Add the gluten-free oat flour to the wet mixture. Stir until the batter is smooth and lump-free. Once well mixed, gently fold in the dairy-free chocolate chips, adjusting the amount to your preference (1/3 to 1/2 cup).
5. Bake the Brownies
   Pour the brownie batter into the prepared baking pan, using a spatula to smooth the top. Bake in the preheated oven for approximately 25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached.
6. Cool the Brownies
   Once done, remove the brownies from the oven and allow them to cool in the pan for about 10 minutes. Use the parchment paper overhang to lift the brownies out of the pan and let them cool completely on a wire rack.

Frosting Preparation

Making the frosting for these pumpkin brownies is simple and adds a wonderful, creamy contrast to the rich, chocolatey texture of the brownies.

1. Combine Frosting Ingredients
   In a medium-sized mixing bowl, combine the vegan cream cheese, pumpkin puree, maple syrup, cocoa powder, and vanilla extract.
2. Blend the Frosting
   Use a hand mixer or food processor to blend the ingredients together until smooth and creamy. The frosting should be rich, with a thick yet spreadable consistency.
3. Taste and Adjust
   Taste the frosting and adjust the sweetness or flavor if needed. If you prefer a sweeter frosting, feel free to add a little more maple syrup or powdered sugar.

Assembling the Brownies

Now that both your brownies and frosting are ready, it’s time to bring everything together.

1. Frost the Brownies
   Once the brownies have cooled completely, spread the creamy pumpkin frosting evenly over the top using a spatula. Make sure to cover the entire surface for a beautiful, smooth finish.
2. Serve and Enjoy
   After frosting, cut the brownies into squares and serve. These pumpkin brownies make the perfect fall treat, with the rich chocolatey goodness complemented by the smooth and flavorful frosting.

Serving and Decoration

These Pumpkin Brownies are delicious on their own, but if you’d like to elevate the presentation, here are a few optional toppings and serving ideas:

Suggested Toppings and Garnishes

• Chopped Nuts: Add a crunchy texture by sprinkling chopped pecans or walnuts on top of the frosting.
• Cinnamon Sugar: A light dusting of cinnamon sugar can add a seasonal twist and enhance the fall flavors.
• Chocolate Drizzle: For extra indulgence, drizzle some melted dairy-free chocolate over the top of the brownies.

How to Serve

Cut your brownies into squares and arrange them on a serving platter. These brownies are perfect for sharing at a fall gathering or enjoying with a warm cup of tea or coffee.

Storage Instructions

Proper storage is key to keeping your Pumpkin Brownies fresh and tasty for as long as possible.

How to Keep Pumpkin Brownies Fresh

After preparing your delicious brownies, store them in an airtight container at room temperature. They will stay fresh for up to 4 days. For best results, avoid exposing them to direct sunlight or heat sources, as this could affect their texture.

Freezing Pumpkin Brownies

If you’d like to keep your brownies for a longer period, you can freeze them. Simply place the brownies in a freezer-safe container or bag, and store them in the freezer for up to 1 month. To enjoy them again, just thaw at room temperature, or pop them in the microwave for a few seconds for that freshly baked taste!

Conclusion

These Pumpkin Brownies are the perfect balance of rich chocolate and creamy pumpkin, offering a unique twist on the classic brownie. Enjoy them as a cozy dessert for yourself or share them with friends; they’re sure to be a hit.

By following the step-by-step instructions, you’ll be able to create these indulgent, yet healthier brownies in no time. Don’t forget to experiment with your favorite toppings and storage methods, ensuring that you can enjoy these delicious treats for days to come!