Sure! Let’s dive into making a delicious pumpkin dump cake. This easy recipe combines the warm flavors of pumpkin and spices with a sweet, crumbly topping. It’s perfect for fall gatherings or whenever you’re craving something sweet and cozy.
Ingredients and Preparation
Craving a comforting dessert that’s quick and easy to whip up? This pumpkin dump cake is the answer! With its rich pumpkin flavor and spice cake topping, it’s a crowd-pleaser. Let’s gather our ingredients and get started!
Ingredients List
- 1 (29 ounce) can pumpkin puree
- 1 (12 fluid ounce) can evaporated milk
- 3 large eggs
- ½ cup packed brown sugar
- ½ cup white sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground cloves
- ½ teaspoon salt
- 1 (15.25 ounce) package spice cake mix
- ½ cup coarsely chopped pecans
- ½ cup melted butter
Required Kitchen Tools
To make the process smooth and enjoyable, here are the essential tools you’ll need:
- Mixing Bowl: A large bowl to combine your pumpkin mixture.
- Whisk: For blending the ingredients together seamlessly.
- Spatula: To spread the pumpkin mixture into your baking dish.
- 9×13-inch Baking Dish: The perfect size for baking your dump cake.
- Oven Mitts: Always handy for safely handling hot dishes!
With these tools at the ready, you’re all set to create this delectable dessert.
Mixing the Ingredients
Now that we have our ingredients and tools ready, it’s time to mix everything together! This part is straightforward and takes only a few minutes.
Mixing the Pumpkin Mixture
- Combine the Wet Ingredients: In a large mixing bowl, whisk together the pumpkin puree, evaporated milk, and eggs until well blended. This creates a smooth base for our dump cake.
- Add the Sugars and Spices: Next, mix in the brown sugar, white sugar, ground cinnamon, ground ginger, ground cloves, and salt. Stir until everything is combined and you can see the warm spices infusing the mixture.
- Prepare the Baking Dish: Pour the pumpkin mixture into your greased 9×13-inch baking dish, spreading it evenly with a spatula.
Topping with Cake Mix
- Add the Cake Mix: Evenly sprinkle the entire package of spice cake mix over the pumpkin mixture. No need to mix it in—just let it sit on top!
- Drizzle with Butter: Pour the melted butter evenly over the cake mix. This will create a delicious, crumbly topping as it bakes.
- Add Pecans: Finally, sprinkle the coarsely chopped pecans over the top. This adds a nice crunch and flavor contrast.
With our ingredients mixed and layered, we’re ready to bake!
Baking the Pumpkin Dump Cake
Now that we have our pumpkin mixture and cake topping assembled, it’s time to get this delicious dump cake into the oven! Baking is where the magic happens, transforming our simple ingredients into a warm, comforting dessert.
Preheating the Oven
- Set the Temperature: Preheat your oven to 350°F (175°C). This ensures that your cake bakes evenly and thoroughly.
Baking Instructions
- Bake the Cake: Place the baking dish in the preheated oven and bake for about 50 to 60 minutes. You’ll know it’s done when the top is golden brown and a toothpick inserted in the center comes out clean or with just a few moist crumbs.
- Cool Down: Once baked, remove the dish from the oven using oven mitts. Let it cool for at least 10-15 minutes before serving. This cooling time helps the layers set a bit, making it easier to serve.
Serving Suggestions
This pumpkin dump cake is delightful on its own, but for an extra special touch, consider serving it with:
- Whipped Cream: A dollop of whipped cream adds a light, airy contrast to the rich cake.
- Vanilla Ice Cream: A scoop of vanilla ice cream melts beautifully over the warm cake.
- Caramel Drizzle: A drizzle of caramel sauce enhances the flavors and adds a sweet touch.
With the cake baked and ready to serve, you’re just a few steps away from enjoying this delightful dessert!
Enjoying and Storing the Pumpkin Dump Cake
Now that our pumpkin dump cake is baked and beautifully golden, it’s time to dig in and enjoy this seasonal treat! Plus, I’ll share some tips for storing any leftovers.
Serving the Cake
- Cut and Serve: Use a spatula to scoop out portions of the dump cake. The layers might be a bit rustic, but that’s the charm! Serve it warm with your chosen toppings.
- Garnish Ideas: For a festive touch, sprinkle a little extra cinnamon on top or add some chopped pecans for crunch.
Storage Instructions
If you find yourself with leftovers (though that might be unlikely!), here’s how to keep your pumpkin dump cake fresh:
- Room Temperature: You can store the cake at room temperature in an airtight container for up to 3 days. Just make sure it’s completely cooled before covering it.
- Refrigeration: For longer storage, keep it in the fridge, where it can last about a week. The flavors will continue to meld and develop, making it even more delicious!
- Freezing: If you want to keep it for an extended period, you can freeze the pumpkin dump cake. Wrap individual portions in plastic wrap and then place them in a freezer-safe bag. It should last up to 3 months. To enjoy, simply thaw in the refrigerator overnight or warm in the microwave.
Conclusion
This pumpkin dump cake is a perfect blend of warm spices and comforting flavors, making it a must-try for any fall gathering or cozy night in. With minimal effort, you’ll have a dessert that looks impressive and tastes divine. Whether you serve it warm with whipped cream or save it for later, this recipe is sure to become a favorite in your home.
So, gather your ingredients and enjoy the delightful journey of baking this pumpkin dump cake!
