Welcome to a culinary journey where flavor meets simplicity. This salmon cakes recipe is not just another dish; it’s an experience that will elevate your meal to gourmet status.
Ingredients You Will Need
- 1 can (14.75 oz) pink salmon, drained and flaked
- ½ cup breadcrumbs (Panko works great for a crispy finish)
- 1 large egg, lightly beaten
- ¼ cup green onions, finely chopped
- ½ cup mayonnaise (preferably homemade)
- 1 teaspoon Dijon mustard
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
- Olive oil for frying
Preparation Steps for Perfect Salmon Cakes
- Prepare the Salmon: In a large bowl, combine the flaked salmon, breadcrumbs, egg, green onions, mayonnaise, and Dijon mustard. This mix is where the magic happens.
- Season to Perfection: Add garlic powder, onion powder, salt, and pepper. Mix until everything is well-combined.
- Form the Patties: Shape the mixture into 8 small patties or 4 larger ones. Make sure they’re compact to prevent them from falling apart during cooking.
- Chill Out: Place the formed patties on a plate and refrigerate for about 30 minutes. This helps them hold their shape while cooking.
- Heat Things Up: In a large skillet, heat olive oil over medium heat. You want enough oil to coat the bottom of the pan for a crispy exterior.
- Cook the Salmon Cakes: Carefully add the patties to the skillet. Cook for about 4-5 minutes on each side or until golden brown and crispy.
- Serve and Enjoy: Once cooked, transfer them to a paper towel-lined plate to absorb any excess oil. Serve hot with a side of tartar sauce or a fresh salad.
Pro Tips for Cooking Salmon Cakes
- Fresh vs. Canned: If you have fresh salmon on hand, feel free to use it; just ensure it’s cooked and flaked thoroughly.
- Make It Your Own: Experiment with spices like paprika or cayenne for an extra kick.
- Freezing: Uncooked patties can be frozen. Simply layer them with parchment paper and seal them in a freezer bag for up to a month.
- Additional Flavor: Add shredded cheese or chopped herbs like dill or parsley for added flavor in the mixture.
The Best Sides to Pair with Salmon Cakes
Complement your salmon cakes with these delightful sides:
- Simple Green Salad: Mixed greens with a light vinaigrette.
- Coleslaw: A crunchy contrast to the savory cakes.
- Sweet Potato Fries: Baked for a healthier alternative.
- Garlic Mashed Potatoes: A comforting side that everyone loves.
Salmon Cakes Recipe
Discover the ultimate salmon cakes recipe that’s simple, quick, and bursting with flavor! Made with fresh ingredients, these delightful patties are perfect for dinner or as a delicious snack. Whether you're a culinary novice or a kitchen pro, this guide offers easy-to-follow steps and pro tips to ensure your salmon cakes are a hit every time. Dive in and learn how to elevate your meals with this gourmet dish. Don't miss out! Click now to impress your taste buds and those of your guests!
Ingredients
- 1 can (14.75 oz) pink salmon
- ½ cup breadcrumbs
- 1 large egg
- ¼ cup green onions
- ½ cup mayonnaise
- 1 teaspoon Dijon mustard
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper
- Olive oil
Instructions
Preparation Steps for Perfect Salmon Cakes
- Prepare the Salmon: In a large bowl, combine the flaked salmon, breadcrumbs, egg, green onions, mayonnaise, and Dijon mustard. This mix is where the magic happens.
- Season to Perfection: Add garlic powder, onion powder, salt, and pepper. Mix until everything is well-combined.
- Form the Patties: Shape the mixture into 8 small patties or 4 larger ones. Make sure they’re compact to prevent them from falling apart during cooking.
- Chill Out: Place the formed patties on a plate and refrigerate for about 30 minutes. This helps them hold their shape while cooking.
- Heat Things Up: In a large skillet, heat olive oil over medium heat. You want enough oil to coat the bottom of the pan for a crispy exterior.
- Cook the Salmon Cakes: Carefully add the patties to the skillet. Cook for about 4-5 minutes on each side or until golden brown and crispy.
- Serve and Enjoy: Once cooked, transfer them to a paper towel-lined plate to absorb any excess oil. Serve hot with a side of tartar sauce or a fresh salad.
The Best Sides to Pair with Salmon Cakes
- Simple Green Salad: Mixed greens with a light vinaigrette.
- Coleslaw: A crunchy contrast to the savory cakes.
- Sweet Potato Fries: Baked for a healthier alternative.
- Garlic Mashed Potatoes: A comforting side that everyone loves.
In Conclusion
Creating these salmon cakes is a small effort that yields big flavors. Perfect for any occasion, from weeknight dinners to casual gatherings, your guests will be asking for seconds!
So, roll up your sleeves and give this salmon cakes recipe a try—it’s bound to impress!
