Strawberry Tres Leches Cake Recipe

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If you’re a fan of moist, rich cakes with a unique twist, then this Strawberry Tres Leches Cake is the perfect treat to indulge your sweet tooth.

Inspired by the classic tres leches, this version is infused with fresh strawberries, taking the flavor profile to a whole new level. The combination of soft sponge cake soaked in a delicious milk mixture, topped with fresh strawberry compote and a light

, fluffy whipped cream topping, is sure to be a crowd-pleaser. Whether you’re celebrating a special occasion or just craving something indulgent, this cake is a delightful choice.

Ingredients List

For the Cake

  • 3/4 cup all-purpose flour (100 g)
  • Pinch of salt (if using unsalted butter)
  • 1/4 cup butter (55 g), softened
  • 4 large eggs, at room temperature (essential for the cake’s structure)
  • 1/2 cup caster sugar (100 g)
  • 2 tsp vanilla extract

For the Tres Leches Liquid

  • 200 g fresh strawberries
  • 1 tbsp caster sugar
  • 1/4 cup condensed milk (80 g)
  • 3/4 cup evaporated milk (200 ml)
  • 1/4 cup whipping cream (60 ml, at room temperature)

For the Compote

  • 200 g fresh strawberries
  • 1 tbsp caster sugar
  • 1 1/2 tbsp water
  • 1/2 tsp cornflour (cornstarch)

For the Topping

  • 1/4 cup whipping cream (60 ml), chilled at least 24 hours
  • 1 tbsp caster sugar
  • 1/4 tsp vanilla extract
  • 1/4 cup strawberry compote
  • 200 g fresh strawberries, sliced

Essential Kitchen Tools

When making a Strawberry Tres Leches Cake, the right kitchen tools will ensure that every step is smooth, from preparing the cake batter to adding the finishing touches. Here are the key tools you will need:

  1. Hand or Stand Mixer: For mixing the cake batter and whipping the cream, a hand mixer or stand mixer will make the process easier.
  2. Whisk and Bowl: You’ll need a whisk for combining dry ingredients and a large mixing bowl to mix the cake batter.
  3. Baking Pan: A 9-inch round or square baking pan is ideal for this cake, allowing it to bake evenly.
  4. Piping Bag (Optional): If you want a neat presentation, a piping bag can help you add the whipped cream topping.
  5. Small Saucepan: For making the strawberry compote, a small saucepan will be essential for simmering the ingredients.
  6. Cooling Rack: Allow the cake to cool evenly after baking by using a cooling rack.

These tools will help you achieve a perfect Strawberry Tres Leches Cake with minimal effort.

Cake Preparation

Mixing the Cake Batter

The first step in making the Strawberry Tres Leches Cake is to prepare the cake batter. Start by preheating your oven to 350°F (175°C). Grease and line a 9-inch round or square baking pan with parchment paper to prevent the cake from sticking.

  1. Cream the Butter and Sugar: In a large mixing bowl, beat together the softened butter and caster sugar using a hand or stand mixer on medium speed. Beat until the mixture becomes light and fluffy, which usually takes around 3 minutes.
  2. Add the Eggs and Vanilla: Add the eggs one at a time, ensuring each one is fully incorporated before adding the next. Add the vanilla extract and mix again. This will create a smooth, creamy base for your cake batter.
  3. Incorporate the Dry Ingredients: Sift the all-purpose flour and pinch of salt into the mixture. Mix on low speed until just combined, ensuring not to overmix the batter. You want to maintain the light, airy texture of the cake.
  4. Pour into the Pan: Pour the prepared batter into your greased baking pan, spreading it out evenly. Gently tap the pan on the counter to remove any air bubbles.
  5. Bake: Bake the cake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Once the cake has cooled, it’s ready to be soaked in the delicious tres leches mixture.

Preparing the Tres Leches Liquid

While the cake is cooling, you can prepare the tres leches liquid that will soak into the cake, giving it its signature moist texture.

  1. Puree the Strawberries: Blend the fresh strawberries with 1 tablespoon of caster sugar until smooth. This will infuse the cake with fresh strawberry flavor.
  2. Mix the Dairy: In a separate bowl, combine the evaporated milk, condensed milk, and room temperature whipping cream. Whisk them together until smooth and well combined.
  3. Combine with Strawberry Puree: Pour the strawberry puree into the dairy mixture and stir well. This will create a sweet, creamy liquid with a hint of strawberry flavor that will soak into the cake.

Assembling the Strawberry Tres Leches Cake

Now that the cake is cooled and the tres leches mixture is ready, it’s time to soak the cake and create the beautiful layers of flavor. This is where the magic of the tres leches comes to life!

Soaking the Cake

  1. Prepare for Soaking: Using a fork or skewer, gently poke holes all over the top of the cake. This allows the tres leches liquid to soak in evenly. Be careful not to poke too deeply to avoid the cake falling apart.
  2. Soak the Cake: Slowly pour the tres leches mixture over the cooled cake, making sure to cover it evenly. You may have some liquid left over, depending on the cake’s absorption. Let the cake sit for about 10-15 minutes to allow the liquid to soak in, giving the cake its moist, melt-in-your-mouth texture.
  3. Chill the Cake: After the cake has absorbed the tres leches liquid, cover the pan with plastic wrap and place it in the refrigerator for at least 2-3 hours, or overnight if possible. Chilling the cake will help the flavors meld and make it easier to frost.

Preparing the Strawberry Compote

While the cake chills, you can prepare the strawberry compote that will add a tangy-sweet touch to the topping.

  1. Simmer the Strawberries: In a small saucepan, combine 200 g of fresh strawberries, 1 tablespoon of caster sugar, and 1 1/2 tablespoons of water. Heat over medium heat, stirring occasionally, until the strawberries begin to break down and release their juices (about 5-7 minutes).
  2. Thicken the Compote: Dissolve the cornflour (cornstarch) in a small amount of water and add it to the strawberry mixture. Stir until the mixture thickens slightly, which should take another 1-2 minutes. Once thickened, remove the pan from the heat and let it cool to room temperature.

Topping and Serving the Strawberry Tres Leches Cake

The final step is to top the cake with a light, fluffy whipped cream and decorate it with the strawberry compote and fresh fruit. This will add a burst of flavor and create an elegant finish to your cake.

Whipping the Cream

  1. Whip the Cream: Take the chilled whipping cream (which has been in the fridge for at least 24 hours) and beat it with a hand or stand mixer on medium-high speed. Gradually add 1 tablespoon of caster sugar and 1/4 teaspoon of vanilla extract. Continue beating until stiff peaks form—this should take about 3-4 minutes. Be careful not to overwhip, as this could cause the cream to become too stiff or turn into butter.
  2. Frost the Cake: Once the whipped cream is ready, spread it generously over the chilled cake, covering it evenly. Use a spatula to smooth the cream out to the edges and create a soft, fluffy layer.

Decorating with Compote and Fresh Strawberries

  1. Add the Strawberry Compote: Spoon 1/4 cup of the prepared strawberry compote over the whipped cream, creating a beautiful drizzle of flavor on top.
  2. Add Fresh Strawberries: Slice the remaining 200 g of fresh strawberries and arrange the slices over the top of the cake, creating a lovely pattern. The fresh strawberries add a pop of color and a fresh, juicy contrast to the rich, creamy topping.

Serving Suggestions

This Strawberry Tres Leches Cake is best enjoyed the same day it’s made, but it can also be stored in the refrigerator for up to 2-3 days. When serving, slice the cake into squares or wedges, making sure to include a bit of the strawberry compote and whipped cream with each serving for the ultimate flavor experience.

Conclusion

This Strawberry Tres Leches Cake is the perfect dessert for any occasion. With its rich, moist texture from the tres leches soak, the sweet tang of strawberry compote, and the light, airy whipped cream topping, it’s a dessert that will impress your guests and satisfy your cravings. Whether you’re hosting a gathering or simply treating yourself, this cake will deliver a heavenly bite every time. Enjoy the burst of fresh strawberry flavor, and don’t forget to store any leftovers in the fridge for a few days of indulgence!

I'm Jennifer Tirrell, a self-taught baker, and founder of CakeRe. As an experienced baker and recipe publisher, I have spent over a decade working in the kitchen and have tried and tested countless baking tools and products. From classic cakes to creative twists, I've got you covered. So grab your apron and let's get baking!

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