Milk powder is a popular ingredient in many cake recipes as it adds richness, flavor, and moisture to the cake. However, not everyone keeps milk powder on hand, or some may be allergic to milk products, which means finding a substitute is necessary.
If you’re looking for a substitute for milk powder in cake, you’re in the right place! In this article, we’ll explore the best substitutes for milk powder in cake, and give you some tips on how to use them to create delicious, moist cakes without milk powder.
Best Substitutes for Milk Powder in Cake:
- Liquid Milk: Liquid milk is a great substitute for milk powder in cake recipes. You can use any type of milk, including cow’s milk, soy milk, almond milk, or coconut milk. Just use the same amount of liquid milk in place of the milk powder in your recipe.
- Evaporated Milk: Evaporated milk is another good substitute for milk powder in cake. It has a similar texture to milk powder, and adds richness and moisture to the cake. Use the same amount of evaporated milk as you would use milk powder.
- Yogurt: Yogurt is an excellent substitute for milk powder in cake recipes, especially if you want to add a tangy flavor to the cake. Use an equal amount of yogurt in place of the milk powder. If the yogurt is too thick, you can add a little bit of water to thin it out.
- Sour Cream: Sour cream is another great substitute for milk powder in cake. It adds richness and moisture to the cake, and also gives it a tangy flavor. Use an equal amount of sour cream in place of the milk powder.
- Buttermilk: Buttermilk is a popular substitute for milk powder in cake recipes. It adds a tangy flavor to the cake and makes it moist and tender. Use the same amount of buttermilk as you would use milk powder.
Tips for Baking Cakes Without Milk Powder:
- When substituting milk powder with liquid milk, make sure to adjust the amount of liquid in the recipe accordingly.
- If using yogurt as a substitute, make sure it is plain and unsweetened.
- If the cake batter is too thick after adding the substitute, you can add a little bit of water to thin it out.
- Make sure to mix the ingredients thoroughly to ensure even distribution of the substitute.
- Adjust the baking time and temperature if necessary, as some substitutes may require different baking conditions.
FAQs
While water can be used as a substitute for milk powder, it won’t add any flavor or richness to the cake. We recommend using one of the substitutes mentioned above for best results.
Yes, almond milk is a great substitute for milk powder in cake recipes. Use the same amount of almond milk as you would use milk powder.
While mayonnaise can be used as a substitute for milk powder in cake, it will change the flavor and texture of the cake. We recommend using one of the substitutes mentioned above for best results.
