Baking a cake is a fun and rewarding experience, but what happens when you’re out of natural yoghurt? No need to worry, as we have got you covered with some great alternatives to use instead. Whether you’re looking for a vegan option or a dairy-free alternative, we have got it all covered!
In this article, we’ll discuss 5 delicious substitutes for natural yoghurt in cake that you can easily find at home or at your local grocery store.
- Coconut Cream
- Silken Tofu
- Buttermilk
- Sour Cream
- Applesauce
Coconut Cream:
- How to Use Coconut Cream in Cake
- Benefits of Using Coconut Cream in Cake
Silken Tofu:
- How to Use Silken Tofu in Cake
- Benefits of Using Silken Tofu in Cake
Buttermilk:
- How to Use Buttermilk in Cake
- Benefits of Using Buttermilk in Cake
Sour Cream:
- How to Use Sour Cream in Cake
- Benefits of Using Sour Cream in Cake
Applesauce:
- How to Use Applesauce in Cake
- Benefits of Using Applesauce in Cake
Bullet Points:
Coconut Cream:
- Use the solidified part of a can of full-fat coconut milk as a substitute for natural yoghurt in cake.
- Coconut cream has a creamy texture and a slightly sweet flavor, which makes it an excellent alternative.
- It can also add a tropical twist to your cake.
Silken Tofu:
- Blend silken tofu until it reaches a smooth and creamy consistency, then use it as a substitute for natural yoghurt in cake.
- Silken tofu has a neutral flavor, which makes it a perfect alternative for cakes that require a milder taste.
- It’s also a great vegan option for those who are lactose intolerant or avoiding dairy.
Buttermilk:
- Use a mixture of milk and vinegar or lemon juice as a substitute for natural yoghurt in cake.
- Buttermilk has a tangy flavor that makes it an excellent substitute for natural yoghurt in cakes that require a slightly acidic taste.
- It also adds a tender and moist texture to the cake.
Sour Cream:
- Use full-fat sour cream as a substitute for natural yoghurt in cake.
- Sour cream has a tangy and slightly creamy flavor, which makes it a perfect alternative for cakes that require a slightly tangy taste.
- It also adds a rich and moist texture to the cake.
Applesauce:
- Use unsweetened applesauce as a substitute for natural yoghurt in cake.
- Applesauce has a naturally sweet flavor, which makes it an excellent alternative for cakes that require a slightly sweeter taste.
- It also adds a moist texture to the cake and can be used as a vegan option.
FAQs:
Can I use Greek yoghurt as a substitute for natural yoghurt in cake?
Yes, Greek yoghurt can be used as a substitute for natural yoghurt in cake. However, it has a thicker texture and a tangier taste, which may affect the overall taste and texture of the cake.
