Baking a cake is a delicious and fun activity that brings joy to many. However, it can be challenging when you don’t have all the ingredients you need. One ingredient that is commonly used in cake recipes is plain yogurt. It helps to add moisture and richness to the cake while also keeping it light and fluffy.
But what do you do when you don’t have any plain yogurt in the fridge? Don’t worry, there are plenty of other substitutes for plain yogurt in cake that will give your dessert the same creamy and moist texture without compromising on flavor.
Substitute for Plain Yogurt in Cake: Alternatives for a Delicious Dessert
1. Sour Cream Sour cream is a great substitute for plain yogurt in cake recipes. It has a similar texture and tangy flavor that will give your cake a rich and moist texture. Use the same amount of sour cream as you would plain yogurt.
2. Buttermilk Buttermilk is another great substitute for plain yogurt in cake recipes. It is acidic like yogurt and can provide the same tangy flavor and moisture. Use the same amount of buttermilk as you would plain yogurt.
3. Cottage Cheese Cottage cheese is a surprising but effective substitute for plain yogurt in cake recipes. It may not have the same tangy flavor as yogurt, but it will add a creamy texture to your cake. Blend the cottage cheese until it is smooth and use the same amount as you would plain yogurt.
4. Milk and Lemon Juice If you don’t have any of the above ingredients on hand, you can make your own substitute for plain yogurt in cake. Mix 1 cup of milk with 1 tablespoon of lemon juice and let it sit for a few minutes until it curdles. Use the same amount of this mixture as you would plain yogurt.
FAQs
Yes, you can use Greek yogurt as a substitute for plain yogurt in cake. However, it may make your cake denser than if you used plain yogurt
Yes, you can use non-dairy yogurt as a substitute for plain yogurt in cake. Look for a non-dairy yogurt that has a similar texture and flavor to plain yogurt.
Using a substitute for plain yogurt in cake may slightly affect the flavor of your cake, but it should not be significant. The substitute will still provide moisture and richness to your cake.
Conclusion
Don’t let a lack of plain yogurt in your fridge stop you from making a delicious and moist cake. There are plenty of substitutes for plain yogurt in cake that will give you the same texture and flavor. Try out these alternatives and experiment with your own favorite flavors to create a cake that is unique and delicious. Happy baking!
