Cake baking is an art, and yogurt (dahi) is an essential ingredient in most cake recipes. Yogurt adds moisture, tenderness, and a tangy flavor to cakes. But what happens when you run out of dahi, or you are avoiding dairy products? Do you have to give up on baking a cake? Absolutely not! There are many substitutes for dahi in cake that you can use to achieve the same results.
In this article, we will explore 5 substitutes for dahi in cake that are perfect for vegans, lactose-intolerant individuals, or anyone who wants to try something different. So, let’s get started!
Substitutes for Dahi in Cake:
- Buttermilk: Buttermilk is an excellent substitute for dahi in cake recipes. It has a similar tangy flavor and a thick consistency that makes it a perfect replacement for yogurt. Buttermilk also adds moisture and tenderness to cakes, making them soft and fluffy.
- Silken Tofu: Silken tofu is a vegan substitute for dahi in cake. It has a creamy texture and a mild flavor that blends well with other ingredients. You can use silken tofu in cakes that require a thick and creamy consistency, such as cheesecake. Just blend the tofu with a little bit of water or non-dairy milk to get the desired consistency.
- Sour Cream: Sour cream is another substitute for dahi in cake that you can use. It has a similar tangy flavor and a creamy texture that makes it a perfect replacement for yogurt. Sour cream also adds moisture and richness to cakes, making them more indulgent.
- Applesauce: Applesauce is a healthy substitute for dahi in cake that adds natural sweetness and moisture to cakes. It is perfect for those who are watching their calorie intake. Applesauce can replace half of the dahi in a cake recipe, and it works best in cakes that require a light and fluffy texture.
- Vinegar and Milk: Vinegar and milk make an excellent substitute for dahi in cake. Just mix one tablespoon of white vinegar with one cup of milk and let it sit for a few minutes. The mixture will curdle, and you will get a thick and tangy liquid that you can use in place of yogurt. This substitute works best in cakes that require a sour and tangy flavor.
FAQs:
Yes, you can use Greek yogurt as a substitute for dahi in a cake. Greek yogurt has a thicker consistency and a higher protein content than regular yogurt, which can make your cake denser.
Yes, you can omit dahi from a cake recipe, but it will affect the texture and flavor of the cake. It is best to use a substitute for dahi that can provide the same moisture, tangy flavor, and texture to your cake.
Yes, you can use coconut milk as a substitute for dahi in a cake. Coconut milk has a rich and creamy texture that can make your cake more indulgent. However, it will add a coconut flavor to your cake, so make sure it complements the other ingredients.
