Cake is one of the most loved desserts across the world. However, most cake recipes call for oil, which can make the cake unhealthy and high in calories. But what if you want to bake a cake and are out of oil?
No worries, we’ve got you covered! In this article, we will share some delicious and healthy substitutes for oil in cake that will make your cake healthier and tastier.
Substitutes for Oil in Cake:
- Applesauce: Applesauce is a popular substitute for oil in cake as it adds moisture and sweetness to the cake. It is low in calories and high in fiber, making it a healthier alternative to oil. To use applesauce as a substitute for oil, replace the oil with an equal amount of unsweetened applesauce.
- Yogurt: Yogurt is another healthy substitute for oil in cake. It adds moisture and tanginess to the cake and is low in calories. To use yogurt as a substitute for oil, replace the oil with an equal amount of plain Greek yogurt.
- Avocado: Avocado is a great substitute for oil in cake as it adds creaminess and healthy fats to the cake. It is high in fiber and contains vitamins and minerals that are good for the body. To use avocado as a substitute for oil, replace the oil with an equal amount of mashed avocado.
- Buttermilk: Buttermilk is a classic substitute for oil in cake. It adds moisture and a tangy flavor to the cake and is low in calories. To use buttermilk as a substitute for oil, replace the oil with an equal amount of buttermilk.
- Pumpkin puree: Pumpkin puree is another healthy substitute for oil in cake. It adds moisture and sweetness to the cake and is low in calories. To use pumpkin puree as a substitute for oil, replace the oil with an equal amount of canned pumpkin puree.
FAQs
Yes, you can use butter as a substitute for oil in cake, but it is not as healthy as the substitutes mentioned above.
Yes, you can use mashed bananas as a substitute for oil in cake, but it will add a banana flavor to the cake.
No, honey cannot be used as a substitute for oil in cake as it is a liquid sweetener and will make the cake too sweet.
Conclusion
Substituting oil with healthy alternatives in cake is an easy and effective way to make your cake healthier and more delicious. You can use any of the above substitutes for oil in cake and enjoy a guilt-free dessert. So, next time you run out of oil, try one of these substitutes and bake a healthier and tastier cake!
