If you’re a fan of both tiramisu and tres leches cake, you’re in for a treat. This Tiramisu Tres Leches Cake combines the rich, creamy layers of traditional tiramisu with the ultra-moist texture of tres leches cake.
It’s the ultimate fusion dessert, bringing together two beloved flavors in one indulgent slice. Whether you’re preparing it for a special occasion or simply want to satisfy your sweet tooth, this recipe is sure to impress.
Ingredients List
For the Cake:
- 1 1/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon instant espresso powder
- 1/4 teaspoon salt
- 6 large eggs (separated)
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup evaporated milk (save the rest for the soaking mixture)
For the Soaking Mixture:
- 1 can condensed milk
- 1 cup heavy cream
- Remaining evaporated milk
- 2 shots strong espresso
- 1 teaspoon vanilla extract
For the Topping:
- 1 (8-ounce) container mascarpone cheese (softened)
- 1 1/2 cups heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup unsweetened cocoa powder
Required Kitchen Tools
Before we dive into the preparation, let’s make sure you have the essential tools on hand. Having the right equipment will make the process smoother and ensure that your Tiramisu Tres Leches Cake turns out just right. Here are the key tools you’ll need:
- Electric Mixer (Hand or Stand Mixer): You’ll need this to whisk the egg whites and whip the cream. A hand or stand mixer will help you achieve the light, airy texture needed for this cake.
- 9×13-inch Baking Pan: This size is perfect for baking the cake. It gives you enough surface area for the cake to soak up the tres leches mixture while still being the right thickness.
- Mixing Bowls: You’ll need separate bowls for mixing the dry ingredients, the egg yolk mixture, and for whipping the cream.
- Whisk: A handheld whisk will come in handy when mixing the soaking liquid or the mascarpone topping.
- Sifter or Fine Mesh Strainer: For sifting the cocoa powder onto the cake for that perfect finish.
- Sharp Knife: To slice and serve the cake once it’s done.
Having these tools will make your cake preparation much easier and help you achieve the best results.
Cake Preparation
Now that we’ve gathered our ingredients and tools, it’s time to get to work on creating this delicious Tiramisu Tres Leches Cake. Follow these steps carefully to ensure that each layer is perfectly baked, soaked, and topped for an indulgent dessert experience.
1. Making the Cake
Start by preheating your oven to 350°F (175°C). Grease and flour your 9×13-inch baking pan to ensure the cake doesn’t stick after baking.
Mixing the Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking powder, instant espresso powder, and salt. This helps evenly distribute the dry ingredients before incorporating them into the wet ingredients.
Whisking the Eggs
Separate the egg yolks from the egg whites into two large mixing bowls. Beat the egg yolks with the granulated sugar using your electric mixer until light and fluffy, about 3-5 minutes. Add in the vanilla extract and the evaporated milk. Continue mixing until combined.
Whipping the Egg Whites
In the separate bowl with the egg whites, beat the whites until stiff peaks form (this usually takes about 3 minutes). Gently fold the whipped egg whites into the egg yolk mixture. Be careful not to deflate the egg whites too much—this step ensures the cake will be light and airy.
Combining Wet and Dry Ingredients
Now, sift the dry ingredients into the wet mixture in batches, folding gently with a spatula until everything is just combined. Pour the batter into your prepared pan and smooth the top with a spatula.
Baking the Cake
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
2. Soaking the Cake
Once your cake has cooled completely, it’s time to prepare the soaking mixture. In a medium bowl, combine the condensed milk, heavy cream, the rest of the evaporated milk, and the espresso. Add vanilla extract and stir everything together.
Use a fork or skewer to poke holes all over the surface of the cooled cake. This will allow the soaking mixture to seep deep into the cake, making it extra moist. Slowly pour the soaking liquid over the cake, making sure it’s evenly distributed. Let the cake absorb the liquid for at least 1 hour in the fridge—this step is essential for getting that rich tres leches texture.
Topping and Serving
Once your cake has soaked up all that delicious tres leches mixture, it’s time to top it off with a creamy, mascarpone filling that brings the tiramisu flavor to life. Follow these steps to complete your cake and serve it in all its glory.
1. Making the Mascarpone Topping
In a large mixing bowl, combine the mascarpone cheese with heavy cream, powdered sugar, and vanilla extract. Using your electric mixer, beat the mixture on medium speed until smooth and thickened, about 3-5 minutes. The mascarpone cream should have a thick but spreadable consistency. Be careful not to overwhip, as you don’t want it to turn into butter.
2. Assembling the Cake
Once the cake has fully absorbed the soaking liquid, spread the mascarpone topping evenly over the entire surface of the cake. Use a spatula to smooth it out for a clean, even layer. The mascarpone topping should be thick enough to hold its shape but soft enough to melt in your mouth.
3. Finishing Touches
Now comes the fun part—finishing the cake with a dusting of unsweetened cocoa powder. Using a fine mesh strainer, lightly sift the cocoa powder over the top of the cake for that signature tiramisu look and flavor. If you’re feeling extra fancy, you can also decorate the top with chocolate shavings or a few espresso beans.
4. Chilling and Serving
For the best flavor, refrigerate your Tiramisu Tres Leches Cake for at least 2 hours before serving. This allows the flavors to meld together and gives the cake time to set. Once chilled, slice and serve!
Storage Instructions
How to Keep Tiramisu Tres Leches Cake Fresh
If you happen to have leftovers (which is unlikely!), you can store this cake in an airtight container in the fridge for up to 3 days. The cake will continue to absorb the soaking mixture, becoming even more delicious as it sits.
Freezing Tiramisu Tres Leches Cake
While this cake is best enjoyed fresh, you can also freeze it for longer storage. Simply wrap the cake tightly in plastic wrap, followed by a layer of aluminum foil. It will keep in the freezer for up to 1 month. When you’re ready to enjoy it, let it thaw in the fridge overnight.
Conclusion
If you’re looking for a showstopper dessert that combines two classic treats, look no further than this Tiramisu Tres Leches Cake. With its rich, moist layers, smooth mascarpone topping, and a dusting of cocoa powder, this cake is a crowd-pleaser that’s perfect for any occasion. Whether you’re serving it at a family gathering or just treating yourself, this fusion cake will leave everyone asking for seconds. So, grab your ingredients, follow the steps, and get ready to enjoy a slice of cake heaven!
