We have crafted a comprehensive guide to baking the best Flourless Chocolate Cake that will leave your taste buds craving for more. Our Flourless Chocolate Cake recipe is the ultimate indulgence for all chocolate lovers out there. With this recipe, we guarantee you a cake that is rich, moist, and flavorful.

Table of Contents

What You Need To Make Bake Torta Caprese Recipe

almonds
sugar
dark chocolate
eggs
salt
lemon juice

Torta Caprese (Italian Flourless Chocolate Cake) Recipe

Torta Caprese is a flourless chocolate cake from the Italian island of Capri. It's rich, chocolatey, and deep, with a great texture made with ground almonds. With a sprinkling of powdered sugar or a scoop of ice cream, serve this Caprese cake.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 35

Total Time 50

Course Dessert

Cuisine Italy

Calories 235 kcal

Ingredients

2 and ¼ cups ground almonds (200g) aka regular almond flour US
¾ cup caster sugar (superfine) (140g)
5 oz dark chocolate (140g)
4 pic large eggs ,separated
10 tablespoons butter at room temperature (140g) plus extra for greasing
1 teaspoon lemon juice
1 pinch fine salt
powdered sugar (icing sugar) for dusting on top

Equipment

8.5 inch springform cake tin
Baking parchment

Instructions

Preparation steps

To prepare your cake pan, cover it with parchment paper and apply a thin layer of butter to the inside edges.
Gently and carefully separate the egg whites and yolks into two separate bowls. Next, measure out 12 cups (90g) of sugar and then an additional 12 cups (140g) of sugar, repeating this process five times in total. You will also need to add 1/2 cup (50g) of sugar to the mixture.
To ensure that your oven is ready for baking, preheat it to 350 degrees Fahrenheit (180C).

To make Torta Caprese

To start, heat up a pot of water until it reaches a slow simmer and use it to melt the chocolate in a bowl. After that, put the chocolate aside and add a pinch of salt.
In a separate dish, beat the butter with 12 cup (90g) sugar until light and fluffy, using an electric mixer.
Introduce the egg yolk to the butter mixture and mix it thoroughly. After that, gently fold in the ground almonds using a spatula or a wooden spoon.
Following that, take a clean electric whisk and use it to beat the egg whites and lemon juice until they form soft peaks. Then, add 50g of sugar to the mixture bit by bit, whisking constantly until it forms stiff peaks. The egg whites should look glossy, like meringue.
Now, carefully fold one-third of the egg whites into the chocolate mixture at a time, ensuring there are no white streaks. Be gentle and fold it slowly to avoid losing any air.
Once the batter is ready, transfer it to a prepared cake tin and bake for 30 minutes. After baking, take the cake out of the oven and allow it to cool before removing it from the pan.

Notes

Nutrition Information:

Carbohydrates: 16g
Protein: 5g
Fat: 18g
Saturated Fat: 7g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 3g
Trans Fat: 1g
Cholesterol: 60mg
Sodium: 82mg
Potassium: 80mg
Fiber: 2g
Sugar: 11g
Vitamin A: 281IU
Vitamin C: 1mg
Calcium: 41mg
Iron: 2mg

Keyword Torta Caprese Cake

Pro Tips for Making Bake Torta Caprese

Are you a fan of Italian desserts? If so, you’ve probably heard of Torta Caprese. This rich, chocolatey cake is a classic from the island of Capri, and it’s a favorite among dessert lovers worldwide. But if you’re looking to make your own Torta Caprese, you may be wondering where to start. Don’t worry, because we’ve got you covered! In this article, we’ll share some pro tips for making bake Torta Caprese that will have your taste buds singing.

Here are a few pro tips to make your Torta Caprese even better:

Toast your almonds before grinding them. This will give them a deeper, nuttier flavor.
Use high-quality chocolate with at least 70% cocoa solids. This will give your cake a rich, intense chocolate flavor.
Be sure to beat your eggs and sugar together for a full 5 minutes. This will give your cake a light, airy texture.
Don’t overmix your batter once you’ve added the flour. Overmixing can cause the cake to become tough and dense.
Let the cake cool completely before slicing. This will give it a chance to set and will

Conclusion

We believe that our Flourless Chocolate Cake recipe is the best out there. We have provided all the necessary details to help you bake a cake that will not only impress your taste buds but also your guests. With our recipe, you can now indulge in a decadent chocolate cake without the guilt of using flour. Try it out today and let us know what you think!

You May Also Like

How To Bake Torta Caprese (Italian Flourless Chocolate Cake)