10 Interesting Facts About Eccles Cakes

1. Born in Eccles, England, these cakes are flaky currant-filled delights.

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2. Lancashire's gem: round pies with currants, topped with demerara sugar.

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3. Tangy cheese companions, enjoyed during English tea with delight.

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4. Lancashire tradition, Birch sold them first; recipe's true creator unknown.

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5. From Lancashire County, similar cakes share the cherished flavors.

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6. Spice-infused: currants, citrus peel, cinnamon, nutmeg, allspice, and cloves.

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7. Microwaving mishaps revived their fame, causing unexpected fires.

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8. Named after Eccles town, these cakes boast rich history and taste.

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9. Cheese partners, tea treats - Eccles cakes: flaky, spiced, and sweet.

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10. In 1793, Birch commercialized, gifting the world Eccles cake.

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