Allow the cake to cool completely before storing it.
Determine whether to store the cake at room temperature
Determine whether to store the cake at room temperature
Insert a knife handle under an edge of the cake cover for fluffy frosting
If you don't have a cake cover, you can cover the cake lightly with foil, plastic wrap, or wax paper
Store the cake in a cake keeper or cover it with an overturned bowl.
If you want to store the cake for a longer period, you can freeze it.
For unfrosted cakes, cool them completely, wrap them in heavy-duty foil, and freeze.
When you're ready to serve the frozen cake, remove it from the freezer and let it thaw on the counter.