If you’re wondering what to do with that bag of dried apricots in your pantry, don’t worry. There are many delicious and creative ways to incorporate them into baked goods. From cakes and muffins to tarts and bread, dried apricots can add a sweet, tangy flavor and chewy texture to any recipe.
Why Use Dried Apricots in Baked Goods?
Dried apricots are a versatile ingredient that can add sweetness, tanginess, and texture to a variety of baked goods. They also contain fiber, vitamins, and minerals, making them a healthier alternative to traditional sweeteners like sugar. Plus, their long shelf life means you can always have them on hand for impromptu baking sessions.
Tips for Choosing and Storing Dried Apricots
When shopping for dried apricots, look for ones that are plump, moist, and free of mold. Avoid those that are too dry or hard, as they may have been sitting on the shelf for too long. It’s also important to choose unsulfured apricots, as those treated with sulfur dioxide can have a bitter taste.
To store dried apricots, keep them in an airtight container in a cool, dry place. They will last for several months if stored properly.
15 Delicious Recipes Using Dried Apricots
- Apricot and Almond Muffins
- Apricot Oat Bars
- Apricot and Honey Cake
- Apricot and Ginger Scones
- Apricot and Walnut Bread
- Apricot and Coconut Granola Bars
- Apricot and Cardamom Biscotti
- Apricot and Cream Cheese Danishes
- Apricot and Pistachio Biscuits
- Apricot and White Chocolate Blondies
- Apricot and Cherry Clafoutis
- Apricot and Orange Blossom Madeleines
- Apricot and Rosemary Focaccia
- Apricot and Lavender Shortbread
- Apricot and Cinnamon Rolls
Recipe: Apricot and Almond Muffins
These moist and flavorful muffins are perfect for breakfast or as a snack on the go.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/4 cup unsalted butter, melted and cooled
- 1/2 cup milk
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup chopped dried apricots
- 1/2 cup chopped almonds
Instructions:
- Preheat oven to 375°F. Line a muffin tin with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together melted butter, milk, egg, and vanilla extract.
- Pour wet ingredients into dry ingredients and stir until just combined.
- Fold in chopped apricots and almonds.
- Divide batter evenly among muffin cups.
- Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
- Cool muffins in pan for 5 minutes before transferring to a wire rack to cool completely.
FAQs
Fresh and dried apricots have different textures and flavors, so it’s not recommended to substitute them in recipes. If you don’t have dried apricots on hand, try using other dried fruits like raisins or cranberries instead.
Dried apricots can last for several months if stored properly in an airtight container in a cool, dry place.
While apricot jam can add a similar flavor to baked goods, it will not provide the same texture as dried apricots. If you want the chewy texture of dried apricots in your recipe, it’s best to use the real thing.
Yes, dried apricots can add a sweet and tangy flavor to savory dishes like stews and tagines.
Dried apricots are a good source of fiber, vitamins, and minerals. However, they are also high in sugar and calories, so it’s important to enjoy them in moderation as part of a balanced diet.
Conclusion
Dried apricots are a delicious and healthy addition to any baker’s pantry. With their sweet and tangy flavor, they can add With their sweet and tangy flavor, they can add a unique twist to classic recipes or be the star of new creations.
From muffins to cinnamon rolls, there are countless ways to bake with dried apricots. Remember to choose high-quality, unsulfured apricots and store them properly to keep them fresh. Get creative and experiment with different recipes to discover your new favorite way to use dried apricots in baking.
