Eggs and flour are two pantry staples that can be used to create a wide variety of baked goods. Whether you’re in the mood for something sweet or savory, there are plenty of options to choose from.
Basic Ingredients
Before we get started, let’s go over the basic ingredients you’ll need for most of these recipes:
- All-purpose flour
- Eggs
- Sugar
- Baking powder
- Salt
- Milk
- Butter
Sweet Recipes
Classic Pancakes
Pancakes are a breakfast staple, and they’re incredibly easy to make. In a mixing bowl, combine flour, sugar, baking powder, and salt. In a separate bowl, beat eggs and milk, then add melted butter. Mix the dry and wet ingredients together until just combined. Cook on a griddle or non-stick pan until golden brown.
Blueberry Muffins
These muffins are bursting with blueberry flavor and are perfect for breakfast or a mid-day snack. Combine flour, sugar, baking powder, and salt in a mixing bowl.
In a separate bowl, beat eggs and milk, then add melted butter. Fold in fresh or frozen blueberries and bake in a muffin tin for 20-25 minutes.
Chocolate Cake
Who doesn’t love a rich, chocolatey cake? Mix flour, sugar, cocoa powder, baking powder, and salt in a mixing bowl. Add eggs, milk, oil, and vanilla extract, and mix until just combined. Bake in a cake pan for 30-35 minutes.
Banana Bread
Banana bread is a classic recipe that’s perfect for using up overripe bananas. Mix flour, sugar, baking powder, baking soda, and salt in a mixing bowl.
Add mashed bananas, eggs, melted butter, and vanilla extract, and mix until just combined. Bake in a loaf pan for 50-60 minutes.
Vanilla Cupcakes
These vanilla cupcakes are simple yet delicious. Mix flour, sugar, baking powder, and salt in a mixing bowl. Add eggs, milk, oil, and vanilla extract, and mix until just combined. Bake in a muffin tin for 15-20 minutes.
Savory Recipes
Homemade Pizza Dough
Making pizza dough from scratch is easier than you think. Mix flour, sugar, yeast, and salt in a mixing bowl. Add warm water and olive oil, and mix until a dough forms.
Let the dough rise for an hour, then roll out and top with your favorite toppings.
Cheesy Garlic Breadsticks
These breadsticks are the perfect side dish to any Italian meal. Mix flour, sugar, baking powder, and salt in a mixing
bowl. Add milk, melted butter, and minced garlic, and mix until a dough forms. Roll out the dough and top with shredded mozzarella cheese. Bake in the oven for 10-12 minutes.
Quiche Lorraine
This classic French dish is perfect for breakfast, brunch, or dinner. Mix flour, salt, and butter in a food processor until a crumbly texture forms.
Add cold water and mix until a dough forms. Roll out the dough and press it into a pie dish. Add cooked bacon, grated cheese, and a mixture of eggs, milk, and cream. Bake in the oven for 35-40 minutes.
Fried Chicken
This Southern classic is a crowd-pleaser. Mix flour, salt, pepper, and paprika in a shallow dish.
In a separate bowl, beat eggs and milk. Dip chicken pieces into the egg mixture, then into the flour mixture. Fry in hot oil until golden brown.
Cornbread
Cornbread is a staple in Southern cuisine. Mix flour, cornmeal, sugar, baking powder, and salt in a mixing bowl. Add eggs, milk, melted butter, and honey, and mix until just combined. Bake in a cast-iron skillet for 20-25 minutes.
Gluten-Free Recipes
Flourless Chocolate Cake
This decadent cake is perfect for those who follow a gluten-free diet. Mix melted chocolate and butter in a mixing bowl. Add sugar and beaten eggs, and mix until a batter forms. Pour into a cake pan and bake for 30-35 minutes.
Almond Flour Pancakes
These fluffy pancakes are gluten-free and delicious. Mix almond flour, baking powder, and salt in a mixing bowl. Add eggs, milk, and vanilla extract, and mix until just combined. Cook on a griddle or non-stick pan until golden brown.
Coconut Flour Banana Bread
This banana bread is gluten-free and packed with coconut flavor. Mix coconut flour, baking powder, salt, and cinnamon in a mixing bowl. Add mashed bananas, eggs, melted coconut oil, and honey, and mix until just combined. Bake in a loaf pan for 45-50 minutes.
Chickpea Flour Pizza Crust
This gluten-free pizza crust is made with chickpea flour, making it high in protein and fiber. Mix chickpea flour, salt, and water in a mixing bowl. Let the batter sit for 30 minutes, then pour onto a pizza pan and bake for 10-12 minutes.
FAQs
Yes, depending on the recipe you can substitute all-purpose flour with other types of flour such as almond flour or coconut flour.
Insert a toothpick or a cake tester in the center of the cake. If it comes out clean, the cake is fully baked.
Yes, you can make pizza dough ahead of time and store it in the fridge or freezer until ready to use.
Yes, you can use frozen blueberries instead of fresh in most muffin recipes.
Make sure not to overmix the batter and let it rest for a few minutes before cooking. This will allow the baking powder to activate and create fluffy pancakes. Additionally, using buttermilk instead of regular milk can also help make pancakes fluffier.
Conclusion
Eggs and flour are two pantry staples that can be used to create a wide variety of sweet and savory recipes. Whether you’re in the mood for something classic or want to try something new, there’s a recipe for everyone.
Get creative and experiment with different flavors and ingredients to make your own unique creations.
