Are you in the mood for baking but only have a few basic ingredients in your pantry? Fear not, as you can still whip up some delicious treats with just eggs, flour, sugar, milk, and butter.
1. Classic Vanilla Cupcakes
Who doesn’t love a good cupcake? With this recipe, you can create a classic vanilla cupcake that’s sure to please everyone.
Ingredients:
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 3 tsp baking powder
- 1 tsp salt
- ½ cup unsalted butter, at room temperature
- 1 cup whole milk
- 2 large eggs
- 2 tsp vanilla extract
Instructions:
- Preheat your oven to 350°F (180°C) and line a muffin tin with cupcake liners.
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
- Add the butter and mix until the mixture is crumbly.
- In a separate bowl, whisk together the milk, eggs, and vanilla extract.
- Gradually pour the wet ingredients into the dry mixture while stirring. Mix until just combined.
- Pour the batter into the muffin tin, filling each liner about 2/3 of the way.
- Bake for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
- Let the cupcakes cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
- Once cooled, you can frost the cupcakes with your favorite frosting or enjoy them plain.
2. Chocolate Chip Cookies
Who can resist a warm, gooey chocolate chip cookie straight from the oven? With this recipe, you can make delicious cookies using just a few basic ingredients.
Ingredients:
- 2 ¼ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, at room temperature
- ¾ cup granulated sugar
- ¾ cup brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups semisweet chocolate chips
Instructions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the flour, baking soda, and salt.
- In a separate bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs and vanilla extract to the butter mixture and mix until well combined.
- Gradually add the dry ingredients to the wet mixture while stirring. Mix until just combined.
- Fold in the chocolate chips.
- Using a cookie scoop or tablespoon, drop the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes or until the edges are golden brown.
- Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
3. Pancakes
Pancakes are a classic breakfast food that can be made with just a few basic ingredients. This recipe is easy to follow and produces fluffy pancakes that are perfect for a lazy weekend morning.
Ingredients:
- 1 ½ cups all-purpose flour
- 3 ½ tsp baking powder
- 1 tsp salt
- 1 tbsp granulated sugar
- 1 ¼ cups whole milk
Instructions:
- In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
- In a separate bowl, whisk together the milk, eggs, and melted butter.
- Gradually pour the wet ingredients into the dry mixture while stirring. Mix until just combined.
- Heat a non-stick pan or griddle over medium heat.
- Using a ¼ cup measure, pour the batter onto the hot pan or griddle.
- Cook until bubbles form on the surface of the pancake, then flip and cook for an additional 1-2 minutes on the other side.
- Repeat until all the batter is used up.
- Serve the pancakes warm with your favorite toppings, such as butter and maple syrup.
4. Butter Cake
If you’re in the mood for a rich and buttery cake, this recipe is perfect. With just a few simple ingredients, you can create a decadent dessert that’s sure to impress.
Ingredients:
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 tsp baking powder
- 1 tsp salt
- 1 cup unsalted butter, at room temperature
- 4 large eggs
- 1 tsp vanilla extract
- ½ cup whole milk
Instructions:
- Preheat your oven to 350°F (180°C) and grease a 9-inch cake pan.
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
- Add the butter and mix until the mixture is crumbly.
- In a separate bowl, whisk together the eggs, vanilla extract, and milk.
- Gradually pour the wet ingredients into the dry mixture while stirring. Mix until just combined.
- Pour the batter into the prepared cake pan and smooth out the top with a spatula.
- Bake for 40-45 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Once cooled, you can dust the cake with powdered sugar or frost it with your favorite frosting.
FAQs
It depends on the recipe. All-purpose flour is the most versatile type of flour, but you can use other types of flour, such as whole wheat flour or almond flour, in some recipes. However, the texture and flavor may be different.
Yes, you can, but you may need to adjust the amount of salt in the recipe to account for the salted butter.
Yes, you can use a hand mixer or stand mixer to make these recipes, but be careful not to overmix the batter.
Yes, you can add other ingredients to these recipes to customize them to your liking.
Conclusion
Baking with eggs, flour, sugar, milk, and butter is not only easy, but also versatile. With these basic ingredients, you can make a variety of delicious treats, from classic cupcakes and chocolate chip cookies to fluffy pancakes and butter cake.
So, next time you’re in the mood for baking but don’t have many ingredients on hand, give these recipes a try and satisfy your sweet tooth.
