What Can I Bake With Frozen Peaches

Are you wondering what to do with that bag of frozen peaches sitting in your freezer? Don’t worry, we’ve got you covered! Frozen peaches are a versatile ingredient that can be used in a variety of baked goods, from pies to muffins to cakes.

Why Use Frozen Peaches in Baking?

Using frozen peaches in baking can be a great way to enjoy the flavor of peaches all year round. Unlike fresh peaches, frozen peaches are available year-round and can be used even when peaches are out of season. Frozen peaches are also a great option for baking because they are already peeled and sliced, which saves time and effort.

Baking Tips for Using Frozen Peaches

Before using frozen peaches in baking, it is important to thaw them completely. To do this, simply take the bag of frozen peaches out of the freezer and let them sit at room temperature for 30-60 minutes. You can also thaw them in the fridge overnight if you have time. Once the peaches are thawed, drain off any excess liquid before using them in your recipe.

Recipes for Baked Goods Using Frozen Peaches

Peach Cobbler

Peach cobbler is a classic dessert that is easy to make and always a crowd-pleaser. Here’s a recipe for peach cobbler using frozen peaches:

Ingredients:

• 4 cups frozen peaches, thawed
• 1 cup all-purpose flour
• 1 cup sugar
• 1 cup milk
• 1/2 cup unsalted butter, melted
• 2 teaspoons baking powder
• 1/2 teaspoon salt

Instructions:

1. Preheat your oven to 350°F.
2. In a large bowl, mix together the flour, sugar, baking powder, and salt.
3. Add the milk and melted butter to the bowl and stir until well combined.
4. Pour the batter into a 9×13 inch baking dish.
5. Add the thawed peaches on top of the batter.
6. Bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
7. Serve warm with vanilla ice cream.

Peach Pie

Peach pie is another classic dessert that can be made using frozen peaches. Here’s a recipe for peach pie using frozen peaches:

Ingredients:

• 1 double pie crust
• 5 cups frozen peaches, thawed
• 3/4 cup sugar
• 3 tablespoons cornstarch
• 1/4 teaspoon salt
• 1 tablespoon lemon juice
• 1 tablespoon unsalted butter

Instructions:

1. Preheat your oven to 375°F.
2. Roll out one of the pie crusts and place it in a 9-inch pie dish.
3. In a large bowl, mix together the sugar, cornstarch, and salt.
4. Add the thawed peaches and lemon juice to the bowl and stir until well combined.
5. Pour the peach mixture into the pie crust.
6. Cut the butter into small pieces and scatter them on top of the peach mixture.

the second pie crust and place it on top of the peach mixture. Seal the edges and cut a few slits in the top to allow steam to escape. 8. Bake for 45-50 minutes, or until the crust is golden brown.

9. Let the pie cool for at least 30 minutes before serving.

Peach Muffins

Peach muffins are a great option for breakfast or as a snack. Here’s a recipe for peach muffins using frozen peaches:

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 egg
• 1/2 cup milk
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 2 cups frozen peaches, thawed and chopped

Instructions:

1. Preheat your oven to 375°F.
2. Line a muffin tin with paper liners or grease with cooking spray.
3. In a large bowl, mix together the flour, sugar, baking powder, and salt.
4. In a separate bowl, beat the egg and then add the milk, vegetable oil, and vanilla extract.
5. Add the wet ingredients to the dry ingredients and mix until just combined.
6. Fold in the chopped peaches.
7. Divide the batter evenly among the muffin cups.
8. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
9. Let the muffins cool for a few minutes before serving.

Peach Cake

Peach cake is a delicious dessert that can be made using frozen peaches. Here’s a recipe for peach cake using frozen peaches:

Ingredients:

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups frozen peaches, thawed and chopped

Instructions:

1. Preheat your oven to 350°F.
2. Grease an 8-inch square baking dish with cooking spray.
3. In a medium bowl, mix together the flour, baking powder, and salt.
4. In a separate bowl, cream together the butter and sugar until light and fluffy.
5. Add the eggs one at a time, beating well after each addition.
6. Stir in the vanilla extract.
7. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
8. Fold in the chopped peaches.
9. Pour the batter into the prepared baking dish.
10. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
11. Let the cake cool for at least 10 minutes before serving.

Peach Bread

Peach bread is a tasty treat that is perfect for breakfast or as a snack. Here’s a recipe for peach bread using frozen peaches:

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 eggs
• 3/4 cup sugar
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 1/2 cups frozen peaches, thawed and chopped

Instructions:

1. Preheat your oven to 350°F.
2. Grease a 9×5 inch loaf pan with cooking spray.
3. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
4. In a separate bowl, beat the eggs and sugar until light and fluffy.
5. Add the vegetable oil and vanilla extract and mix until combined.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Fold in the chopped peaches.
8. Pour the batter into the prepared loaf pan.
9. Let the bread cool for at least 10 minutes before slicing and serving.

Peach Crisp

Peach crisp is a classic dessert that is simple to make using frozen peaches. Here’s a recipe for peach crisp using frozen peaches:

Ingredients:

• 4 cups frozen peaches, thawed
• 1/4 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup old-fashioned oats
• 1/4 cup unsalted butter, softened
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Instructions:

1. Preheat your oven to 375°F.
2. In a large bowl, mix together the peaches and flour until well combined.
3. Pour the peach mixture into a 9-inch baking dish.
4. In a separate bowl, mix together the brown sugar, oats, butter, cinnamon, and nutmeg until crumbly.
5. Sprinkle the topping evenly over the peach mixture.
6. Bake for 30-35 minutes, or until the topping is golden brown and the peaches are bubbling.
7. Let the peach crisp cool for at least 10 minutes before serving.

FAQs

Conclusion

Frozen peaches are a versatile ingredient that can be used to make a variety of delicious desserts. Whether you’re in the mood for pie, muffins, cake, bread, or crisp, there’s a recipe out there for you. With these recipes, you can enjoy the sweet, juicy flavor of peaches all year round.