Frozen strawberries are a versatile ingredient that can be used in many different desserts. They are great for when fresh strawberries are out of season or not available, and they have a longer shelf life than fresh strawberries.
Strawberry Cake
One of the most classic desserts that can be made with frozen strawberries is a strawberry cake. This cake is moist, sweet, and full of strawberry flavor. To make it, you will need frozen strawberries, cake mix, eggs, oil, and water. This cake is perfect for a birthday or any other special occasion.
Recipe
- Preheat oven to 350°F.
- Grease and flour two 9-inch cake pans.
- In a mixing bowl, combine cake mix, eggs, oil, and water.
- Add in the frozen strawberries and mix until well combined.
- Pour the batter into the prepared cake pans.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Let the cakes cool completely before frosting.
Strawberry Cheesecake Bars
If you’re a fan of cheesecake, then you will love these strawberry cheesecake bars. They are made with a graham cracker crust, a creamy cheesecake filling, and a layer of sweet strawberry topping. These bars are perfect for any occasion and can be made with either fresh or frozen strawberries.
Recipe
- Preheat oven to 350°F.
- Grease a 9×13 inch baking dish.
- In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar.
- Press the mixture into the bottom of the prepared baking dish.
- In a separate mixing bowl, beat cream cheese until smooth.
- Add in eggs, sugar, vanilla extract, and lemon juice, and mix until well combined.
- Pour the mixture over the graham cracker crust.
- Bake for 25-30 minutes or until the edges are golden brown and the center is set.
- Let the bars cool completely before topping with strawberry topping.
Strawberry Muffins
Strawberry muffins are a great way to start your day. They are moist, fluffy, and bursting with strawberry flavor. You can make these muffins with fresh or frozen strawberries, and they are perfect for breakfast or as a snack.
Recipe
- Preheat oven to 375°F.
- Line a muffin tin with paper liners.
- In a mixing bowl, combine flour, baking powder, and salt.
- In a separate mixing bowl, beat butter and sugar until creamy.
- Add in eggs, vanilla extract, and milk, and mix until well combined.
- Add in the dry ingredients and mix until just combined.
- Fold in the frozen strawberries.
- Scoop the batter into the prepared muffin tin.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Let the muffins cool completely before serving.
Strawberry Crumble Bars
Strawberry crumble bars are a delicious dessert that is perfect for any occasion. These bars are made with a buttery crust, a layer of sweet strawberry filling, and a crumbly topping. You can make these bars with fresh or frozen strawberries, and they are perfect for a summer BBQ or potluck.
Recipe
- Preheat oven to 350°F.
- Grease a 9×13 inch baking dish.
- In a mixing bowl, combine flour, oats, brown sugar, salt, and baking powder.
- Add in melted butter and mix until crumbly.
- Reserve 1 cup of the mixture for the topping.
- Press the remaining mixture into the bottom of the prepared baking dish.
- In a separate mixing bowl, combine frozen strawberries, sugar, cornstarch, and lemon juice.
- Spread the strawberry mixture over the crust.
- Sprinkle the reserved crumb mixture over the strawberry filling.
- Bake for 35-40 minutes or until the top is golden brown.
- Let the bars cool completely before serving.
6. Strawberry Cobbler
Strawberry cobbler is a warm and comforting dessert that is perfect for a cozy night in. This cobbler is made with a buttery biscuit topping and a sweet strawberry filling. You can use fresh or frozen strawberries for this recipe, and it’s best served warm with a scoop of vanilla ice cream.
Recipe
- Preheat oven to 375°F.
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- Add in cold butter and mix until crumbly.
- Add in milk and mix until a dough forms.
- In a separate mixing bowl, combine frozen strawberries, sugar, and cornstarch.
- Pour the strawberry mixture into a 9×9 inch baking dish.
- Drop spoonfuls of the biscuit dough over the strawberry filling.
- Bake for 30-35 minutes or until the topping is golden brown.
- Let the cobbler cool for a few minutes before serving.
FAQs
Yes, you can use fresh strawberries instead of frozen in these recipes.
Frozen strawberries can last up to 8 months in the freezer.
Yes, you can use other frozen berries such as blueberries or raspberries in these recipes.
Yes, you can use a sugar substitute such as stevia or Splenda in these recipes.
Yes, you can make these recipes ahead of time and store them in the refrigerator or freezer until ready to serve.
Conclusion
In conclusion, frozen strawberries are a versatile ingredient that can be used in many different desserts. From cakes to muffins to cobblers, the possibilities are endless. With these recipes, you can enjoy the delicious taste of strawberries all year round.
