What Can I Bake With Ground Beef?

Ground beef is a versatile and popular ingredient that can be used in a wide range of recipes. While most people associate it with savory dishes such as burgers, meatballs, and spaghetti sauce, it can also be used in a variety of baked goods.

Mexican-style Beef and Cheese Enchiladas

Enchiladas are a popular Mexican dish that consists of tortillas stuffed with a filling and topped with a savory sauce. For this recipe, we will be using ground beef as the filling. Here’s how to make it:

Ingredients:

• 1 pound ground beef
• 1 onion, chopped
• 1 red bell pepper, chopped
• 1 jalapeno pepper, seeded and chopped
• 1 cup salsa
• 1 cup shredded cheddar cheese
• 8 flour tortillas

Directions:

1. Preheat oven to 350°F.
2. In a skillet, cook the ground beef over medium-high heat until browned. Add onion, red bell pepper, and jalapeno pepper and cook until vegetables are softened.
3. Stir in the salsa and cook for another 2-3 minutes.
4. Spoon the beef mixture into the center of each tortilla, roll up and place seam-side down in a baking dish.
5. Sprinkle the shredded cheese over the top of the tortillas.
6. Bake for 20-25 minutes, until the cheese is melted and bubbly.

Beef and Potato Casserole

This hearty casserole is perfect for a cold winter night. It is made with layers of ground beef, potatoes, and cheese. Here’s how to make it:

Ingredients:

• 1 pound ground beef
• 1 onion, chopped
• 4 potatoes, peeled and sliced
• 2 cups shredded cheddar cheese
• 1 can condensed cream of mushroom soup
• 1/2 cup milk
• Salt and pepper

Directions:

1. Preheat oven to 375°F.
2. In a skillet, cook the ground beef over medium-high heat until browned. Add onion and cook until softened.
3. In a separate bowl, mix together the condensed cream of mushroom soup and milk.
4. In a baking dish, layer the sliced potatoes, ground beef mixture, and shredded cheese. Repeat layers until all ingredients are used up.
5. Pour the soup mixture over the top of the casserole and season with salt and pepper.
6. Cover with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes, until the top is golden brown.

Cheesy Beef and Broccoli Bake

This dish is a healthy and tasty way to incorporate more vegetables into your diet. It features ground beef and broccoli, topped with a delicious cheese sauce. Here’s how to make it:

Ingredients:

• 1 pound ground beef
• 1 onion, chopped
• 1 garlic clove, minced
• 2 cups broccoli florets
• 1 cup grated cheddar cheese

Directions:

1. Preheat oven to 350°F.
2. In a skillet, cook the ground beef over medium-high heat until browned. Add onion and garlic and cook until softened.
3. Stir in the broccoli florets and cook for 5 minutes, until the broccoli is tender.
4. Spoon the beef and broccoli mixture into a baking dish.
5. In a separate bowl, mix together the grated cheddar cheese and milk. Pour the cheese mixture over the top of the beef and broccoli.
6. Bake for 20-25 minutes, until the cheese is melted and bubbly.

Baked Ziti with Ground Beef

This Italian-inspired dish is a favorite for many people. It consists of ziti pasta, ground beef, and a rich tomato sauce, all baked together with cheese. Here’s how to make it:

Ingredients:

• 1 pound ground beef
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 can crushed tomatoes
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 pound ziti pasta
• 2 cups shredded mozzarella cheese

Directions:

1. Preheat oven to 375°F.
2. In a skillet, cook the ground beef over medium-high heat until browned. Add onion and garlic and cook until softened.
3. Stir in the crushed tomatoes, basil, oregano, salt, and black pepper. Cook for 10 minutes, stirring occasionally.
4. Cook the ziti pasta according to package instructions.
5. In a baking dish, mix together the cooked ziti pasta and beef mixture. Top with shredded mozzarella cheese.
6. Bake for 20-25 minutes, until the cheese is melted and bubbly.

Easy Meat Pie

This savory pie is a great way to use up leftover ground beef. It is quick and easy to make, and can be customized with your favorite seasonings and vegetables. Here’s how to make it:

Ingredients:

• 1 pound ground beef
• 1 onion, chopped
• 1 garlic clove, minced
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 egg
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 refrigerated pie crust

Directions:

1. Preheat oven to 375°F.
2. In a skillet, cook the ground beef over medium-high heat until browned. Add onion and garlic and cook until softened.
3. In a separate bowl, mix together the breadcrumbs, milk, egg, salt, and black pepper.
4. Add the breadcrumb mixture to the skillet with the beef mixture and stir to combine.
5. Pour the beef mixture into the refrigerated pie crust.
6. Bake for 30-35 minutes, until the crust is golden brown.

Stuffed Bell Peppers

This recipe is a great way to add some color and nutrition to your meal. Bell peppers are stuffed with ground beef and rice, and baked to perfection. Here’s how to make it:

Ingredients:

• 4 bell peppers, tops cut off and seeds removed
• 1 pound ground beef
• 1 onion, chopped
• 1 garlic clove, minced
• 1/2 cup cooked rice
• 1 can tomato sauce
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded cheddar cheese

Directions:

1. Preheat oven to 375°F.
2. In a skillet, cook the

3. Stir in the cooked rice, tomato sauce, salt, and black pepper. Cook for 5 minutes, stirring occasionally.

4. Stuff each bell pepper with the beef and rice mixture.
5. Place the stuffed bell peppers in a baking dish and cover with foil.
6. Bake for 30 minutes, then remove the foil and sprinkle shredded cheddar cheese on top of each pepper. Bake for an additional 10 minutes, until the cheese is melted and bubbly.

Beef and Mushroom Pie

This comforting pie is perfect for a chilly evening. It combines ground beef with mushrooms and gravy, all baked together with a flaky crust. Here’s how to make it:

Ingredients:

• 1 pound ground beef
• 1 onion, chopped
• 1 garlic clove, minced
• 1 cup sliced mushrooms
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 2 tablespoons flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 refrigerated pie crust

Directions:

1. Preheat oven to 375°F.
2. In a skillet, cook the ground beef over medium-high heat until browned. Add onion and garlic and cook until softened.
3. Add the sliced mushrooms and cook for 5 minutes, until softened.
4. In a separate bowl, whisk together the beef broth, Worcestershire sauce, flour, salt, and black pepper.
5. Add the beef broth mixture to the skillet with the beef and mushrooms. Cook for 10 minutes, stirring occasionally.
6. Pour the beef mixture into the refrigerated pie crust.
7. Bake for 30-35 minutes, until the crust is golden brown.

FAQs

Conclusion

Ground beef is a versatile and affordable ingredient that can be used in a variety of baked dishes. From casseroles to pies, there are many different ways to incorporate ground beef into your cooking. These recipes are just a few examples of the many possibilities. Get creative in the kitchen and enjoy the delicious results!