What Can I Bake With Hazelnuts: Delicious and Nutritious Recipes

If you’re a fan of hazelnuts, you’ll be pleased to know that these little nuts pack a big nutritional punch. Not only are they high in protein, healthy fats, fiber, and vitamins, but they’re also a versatile ingredient in the kitchen. Here are some of the best recipes to bake with hazelnuts.

Hazelnut Nutrition Facts

Hazelnuts are a great source of healthy fats, fiber, protein, and vitamins. They contain high levels of vitamin E, which acts as an antioxidant in the body, protecting cells from damage. Hazelnuts are also a good source of magnesium, which is important for bone health and muscle function.

One ounce (28 grams) of hazelnuts contains:

• Calories: 176
• Fat: 17 grams
• Protein: 4.2 grams
• Carbohydrates: 4.7 grams
• Fiber: 2.7 grams
• Vitamin E: 21% of the daily recommended value (DRV)
• Magnesium: 12% of DRV

Hazelnut Flour and Meal

Hazelnut flour and meal are made by grinding whole hazelnuts into a fine powder. They can be used as a gluten-free alternative to wheat flour in baking. Hazelnut flour is rich in protein and healthy fats, and it has a nutty flavor that pairs well with chocolate and other sweet flavors.

Hazelnut Chocolate Spread (Homemade Nutella)

This homemade Nutella recipe is healthier than the store-bought version, as it doesn’t contain any added sugar or preservatives. It’s also vegan and gluten-free.

Ingredients:

• 1 cup roasted hazelnuts
• 2 tbsp cocoa powder
• 2 tbsp maple syrup
• 1/4 cup almond milk
• 1 tsp vanilla extract
• 1/4 tsp salt

Instructions:

1. Place the hazelnuts in a food processor and blend until they form a smooth paste.
2. Add the cocoa powder, maple syrup, almond milk, vanilla extract, and salt, and blend until everything is well combined.
3. Transfer the mixture to a jar and store in the fridge for up to 2 weeks.

Hazelnut Biscotti

These hazelnut biscotti are perfect for dipping in coffee or tea. They’re crunchy, nutty, and delicious.

Ingredients:

• 1 cup hazelnuts
• 1 3/4 cups all-purpose flour
• 1/2 cup sugar
• 1 tsp baking powder
• 1/2 tsp salt
• 3 eggs
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (180°C).
2. Spread the hazelnuts on a baking sheet and roast for 10-15 minutes, until fragrant and golden brown. Let them cool, then roughly chop them.
3. In a large bowl, whisk together the flour, sugar, baking powder, and salt.

4. In a separate bowl, whisk together the eggs and vanilla extract. Add the dry ingredients to the egg mixture and stir until a dough forms.
5. Fold in the chopped hazelnuts.
6. Divide the dough in half and shape each half into a log, about 12 inches long and 2 inches wide.
7. Place the logs on a baking sheet lined with parchment paper and bake for 25-30 minutes, until firm and lightly golden.
8. Let the logs cool for 10 minutes, then slice them into 1/2-inch thick pieces.
9. Place the slices back on the baking sheet and bake for an additional 10-15 minutes, until crisp and golden brown.
10. Let the biscotti cool completely before serving or storing in an airtight container.

Hazelnut Cake

This hazelnut cake is moist, flavorful, and perfect for any occasion. It’s gluten-free, dairy-free, and refined sugar-free.

Ingredients:

• 2 cups hazelnut flour
• 1/2 cup coconut flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup maple syrup
• 1/2 cup coconut oil, melted
• 4 eggs
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (180°C). Grease a 9-inch cake pan with coconut oil and line the bottom with parchment paper.
2. In a large bowl, whisk together the hazelnut flour, coconut flour, baking soda, and salt.
3. In a separate bowl, whisk together the maple syrup, melted coconut oil, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until well combined.
5. Pour the batter into the prepared cake pan and smooth the top.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Hazelnut Cookies

These hazelnut cookies are chewy, nutty, and gluten-free. They’re perfect for satisfying your sweet tooth without the guilt.

Ingredients:

• 1 1/2 cups hazelnut flour
• 1/2 cup almond flour
• 1/2 cup coconut sugar
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/4 cup coconut oil, melted
• 1 egg
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the hazelnut flour, almond flour, coconut sugar, baking soda, and salt.
3. In a separate bowl, whisk together the melted coconut oil, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until well combined.
5. Scoop the dough into 1-inch balls and place them on the prepared baking sheet.
6. Flatten the balls slightly with a fork or the palm of your hand.
7. Bake for 10-12 minutes, or until lightly golden brown.
8. Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Hazelnut Brownies

These hazelnut brownies are rich, fudgy, and gluten-free. They’re perfect for chocolate lovers who also appreciate the nutty flavor of hazelnuts.

Ingredients:

• 1 cup hazelnut flour
• 1/2 cup cocoa powder
• 1/2 cup coconut

Hazelnut Spread

Hazelnut spread, also known as Nutella, is a popular sweet spread that can be used in a variety of ways. Here’s a simple recipe for making your own hazelnut spread at home.

Ingredients:

• 1 cup hazelnuts
• 1/2 cup cocoa powder
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 1/2 tsp salt
• 1/4 cup coconut oil, melted

Instructions:

1. Preheat the oven to 350°F (180°C). Spread the hazelnuts in a single layer on a baking sheet and bake for 10-12 minutes, or until lightly toasted.
2. Let the hazelnuts cool for a few minutes, then transfer them to a clean kitchen towel. Rub the hazelnuts with the towel to remove the skins.
3. Place the hazelnuts in a food processor and pulse until finely ground.
4. Add the cocoa powder, powdered sugar, vanilla extract, and salt to the food processor and pulse until well combined.
5. With the food processor running, slowly pour in the melted coconut oil and blend until smooth and creamy.
6. Transfer the hazelnut spread to a clean jar with a tight-fitting lid and store in the refrigerator for up to 2 weeks.

Hazelnut Crusted Chicken

This hazelnut crusted chicken is a delicious and healthy way to enjoy this versatile nut. It’s perfect for a weeknight dinner or a special occasion.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup hazelnuts, finely chopped
• 1/2 cup almond flour
• 1 tsp paprika
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 2 eggs, beaten
• 2 tbsp coconut oil

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a shallow dish, mix together the chopped hazelnuts, almond flour, paprika, garlic powder, and salt.
3. In a separate shallow dish, beat the eggs.
4. Dip each chicken breast in the beaten eggs, then coat it in the hazelnut mixture, pressing the mixture onto the chicken to adhere.
5. Heat the coconut oil in a large skillet over medium heat. Add the chicken breasts and cook for 3-4 minutes per side, until golden brown.
6. Transfer the chicken breasts to the prepared baking sheet and bake for 15-20 minutes, or until cooked through.
7. Let the chicken rest for 5 minutes before serving.

FAQs

Conclusion

Hazelnuts are a versatile and delicious ingredient that can be used in a variety of sweet and savory dishes. From baked goods to spreads to main dishes, there are many ways to incorporate hazelnuts into your cooking.

Whether you’re a fan of chocolate and hazelnut flavor combinations or simply enjoy the nutty taste and texture, there’s a recipe for you to try.