What Can I Bake With Just Flour

Baking is a fun and delicious hobby that has been around for centuries. It involves mixing various ingredients together to create mouth-watering treats. Flour is one of the most essential ingredients in baking, and it’s used in a variety of recipes. However, what if you only have flour in your pantry? Don’t worry, there are still plenty of things you can bake with just flour!

Types of Flour

Before we dive into the recipes, let’s talk about the different types of flour. Flour is made by grinding up grains, such as wheat, corn, or rice. The type of flour you use will affect the texture and taste of your baked goods. Here are some of the most common types of flour used in baking:

• All-purpose flour: This is the most commonly used flour in baking. It’s versatile and can be used in a variety of recipes, from cakes to bread.
• Self-rising flour: This flour is pre-mixed with baking powder and salt, making it perfect for recipes that require a leavening agent.
• Whole wheat flour: This flour is made from whole grains, giving it a nuttier flavor and coarser texture than all-purpose flour. It’s a great option for bread and other savory baked goods.
• Cake flour: This flour has a lower protein content than all-purpose flour, making it perfect for delicate cakes and pastries.

Sweet Treats

Simple Sugar Cookies

Sugar cookies are a classic treat that can be made with just a few ingredients. Here’s what you’ll need:

• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, cream together the butter and sugar until light and fluffy.
4. Add the egg and vanilla extract to the butter mixture and beat until well combined.
5. Slowly add the dry ingredients to the butter mixture, stirring until a dough forms.
6. Roll out the dough on a floured surface and cut out your desired shapes using cookie cutters.
7. Place the cookies on a lined baking sheet and bake for 8-10 minutes, or until the edges are lightly golden brown.
8. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely

Fluffy Pancakes

Pancakes are a breakfast favorite that can be whipped up in no time. Here’s what you’ll need:

• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon white sugar
• 1 1/4 cups milk
• 1 egg
• 3 tablespoons butter, melted

1. In a mixing bowl, whisk together the flour, baking powder, salt, and sugar.
2. In a separate bowl, beat together the milk, egg, and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Heat a non-stick skillet or griddle over medium-high heat.
5. Use a 1/4 cup measuring cup to scoop the batter onto the skillet.
6. Cook the pancakes for 1-2 minutes on each side or until they are golden brown.
7. Serve with your favorite toppings, such as maple syrup or fresh berries.

Classic Chocolate Cake

Who doesn’t love a rich, decadent chocolate cake? Here’s what you’ll need:

• 2 cups all-purpose flour
• 2 cups white sugar
• 3/4 cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 1 cup milk
• 1/2 cup vegetable oil
• 2 eggs
• 2 teaspoons vanilla extract
• 1 cup boiling water

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch cake pans.
2. In a mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add the milk, vegetable oil, eggs, and vanilla extract to the dry ingredients and beat until well combined.
4. Slowly add the boiling water to the batter and stir until a smooth batter forms.
5. Divide the batter evenly between the two prepared cake pans.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
7. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
8. Frost and decorate your cakes as desired.

Fudgy Brownies

Brownies are a crowd-pleasing dessert that are perfect for any occasion. Here’s what you’ll need:

• 1/2 cup unsalted butter, melted
• 1 cup white sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder

1. Preheat your oven to 350°F (175°C). Grease an 8-inch square baking pan.
2. In a mixing bowl, whisk together the melted butter, sugar, eggs, and vanilla extract.
3. Add the cocoa powder, flour, salt, and baking powder to the wet ingredients and stir until a batter forms.
4. Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the brownies comes out with a few moist crumbs attached.
5. Let the brownies cool in the pan for 10 minutes before cutting and serving.

Vanilla Cupcakes

Cupcakes are a fun and easy treat that can be decorated in endless ways. Here’s what you’ll need:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder

• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup white sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 1/2 cup milk

1. Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, cream together the softened butter and sugar until light and fluffy.
4. Beat in the eggs, one at a time, and then stir in the vanilla extract.
5. Gradually mix in the dry ingredients, alternating with the milk, until a smooth batter forms.
6. Scoop the batter into the cupcake liners, filling each liner about 2/3 full.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
8. Let the cupcakes cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
9. Frost and decorate your cupcakes as desired.

FAQs

Conclusion

As you can see, there are plenty of delicious baked goods that can be made with just flour. Whether you’re in the mood for a fluffy pancake breakfast, a rich chocolate cake, a fudgy brownie, or a vanilla cupcake treat, you can easily whip up a tasty batch with just a few simple ingredients.