What Can I Bake With Just Flour Milk And Sugar?

Baking is a delicious and fun activity, but sometimes we might not have all the ingredients we need on hand. If you find yourself in a situation where you only have flour, milk, and sugar, fear not! There are still plenty of tasty treats you can whip up with these simple ingredients.

Classic Sugar Cookies

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 egg
• 1/2 tsp baking powder
• 1/2 tsp vanilla extract
• 1/4 tsp salt

Directions:

1. Preheat oven to 350°F.
2. In a mixing bowl, cream butter and sugar until light and fluffy.
3. Add egg and vanilla extract and beat well.
4. In a separate bowl, whisk together flour, baking powder, and salt.
5. Gradually add dry ingredients to the butter mixture and mix until just combined.
6. Form dough into a ball and wrap in plastic wrap. Refrigerate for 30 minutes.
7. Roll dough out on a floured surface to 1/4 inch thickness. Cut into desired shapes.
8. Place cookies on a greased baking sheet and bake for 10-12 minutes or until lightly golden.
9. Allow cookies to cool before serving.

Fluffy Pancakes

Ingredients:

• 1 1/2 cups all-purpose flour
• 3 1/2 tsp baking powder
• 1 tsp salt
• 1 tbsp white sugar
• 1 1/4 cups milk
• 1 egg
• 3 tbsp unsalted butter, melted

Directions:

1. In a large mixing bowl, whisk together flour, baking powder, salt, and sugar.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Add wet ingredients to dry ingredients and mix until just combined.
4. Heat a non-stick griddle or frying pan over medium heat.
5. Pour batter onto griddle or pan, using about 1/4 cup for each pancake.
6. Cook until the tops are bubbly and the edges are dry, then flip and cook until golden brown.
7. Serve hot with your favorite toppings.

Easy Crepes

Ingredients:

• 1 cup all-purpose flour
• 1 1/2 cups milk
• 2 eggs
• 2 tbsp sugar
• 1/4 tsp salt
• 2 tbsp unsalted butter, melted

Directions:

1. In a large mixing bowl, whisk together flour, sugar, and salt.
2. In a separate bowl, whisk together milk, eggs, and melted butter.

3. Add wet ingredients to dry ingredients and whisk until smooth.
4. Heat a non-stick frying pan over medium heat. Pour 1/4 cup of batter into the pan, tilting it to spread the batter evenly.
5. Cook for 2-3 minutes or until the edges start to curl and the bottom is golden brown. Flip and cook for another minute.
6. Repeat with the remaining batter.
7. Serve with your favorite toppings, such as fresh fruit, whipped cream, or Nutella.

Sweet Muffins

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 3/4 cup milk
• 1/3 cup vegetable oil
• 1 egg
• 1 tsp vanilla extract

Directions:

1. Preheat oven to 400°F. Line a muffin tin with paper liners.
2. In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, vegetable oil, egg, and vanilla extract.
4. Add wet ingredients to dry ingredients and stir until just combined.
5. Spoon batter into muffin cups, filling each cup 2/3 full.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
7. Allow muffins to cool before serving.

Simple Cake

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 cup milk
• 1/2 cup unsalted butter, softened
• 2 eggs
• 2 tsp baking powder
• 1 tsp vanilla extract
• 1/4 tsp salt

Directions:

1. Preheat oven to 350°F. Grease and flour a 9-inch cake pan.
2. In a mixing bowl, cream butter and sugar until light and fluffy.
3. Add eggs one at a time, beating well after each addition.
4. In a separate bowl, whisk together flour, baking powder, and salt.
5. Gradually add dry ingredients to the butter mixture, alternating with milk, and mix until just combined.
6. Stir in vanilla extract.
7. Pour batter into prepared cake pan.
8. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
9. Allow cake to cool before frosting or serving.

Vanilla Cupcakes

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 eggs
• 2 tsp baking powder
• 1/2 tsp salt
• 3/4 cup milk
• 1 tsp vanilla extract

Directions:

1. Preheat oven to 350°F. Line a muffin tin with paper liners.
2. In a mixing bowl, cream butter and sugar until light and fluffy.
3. Add eggs one at a time, beating well after each addition.
4. In a separate bowl, whisk together flour, baking powder, and salt.
5. Gradually add dry ingredients to the butter mixture, alternating with milk, and mix until just combined.
6. Stir in vanilla extract.
7. Spoon batter into muffin cups, filling each cup 2/3 full.
8. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
9. Allow cupcakes to cool before frosting.

Chocolate Brownies

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup unsalted butter

• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 tsp baking powder
• 1/2 tsp salt
• 2 eggs
• 1/2 cup vegetable oil
• 1 tsp vanilla extract

Directions:

1. Preheat oven to 350°F. Grease and flour an 8-inch square baking pan.
2. In a mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a separate bowl, beat eggs until light and frothy.
4. Add vegetable oil and vanilla extract to the beaten eggs and mix until well combined.
5. Gradually add dry ingredients to the egg mixture and mix until just combined.
6. Pour batter into prepared baking pan.
7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
8. Allow brownies to cool before cutting into squares.

FAQs

Conclusion

With just flour, milk, and sugar, you can make a variety of delicious treats, including pancakes, muffins, cake, cupcakes, and brownies. These recipes are perfect for those times when you want to whip up something sweet but don’t have a lot of ingredients on hand. Experiment with different toppings, fillings, and flavorings to make these simple recipes your own.