If you love lemon curd, you might be wondering what delicious treats you can make with it. Lemon curd is a versatile ingredient that can be used in a variety of baked goods.
1. Lemon Curd Tart
A lemon curd tart is a classic dessert that is easy to make and always a crowd-pleaser. To make this tart, you will need a pre-made pie crust, lemon curd, sugar, butter, and eggs.
Mix the lemon curd, sugar, butter, and eggs together and pour the mixture into the pie crust. Bake in the oven for 25-30 minutes or until the filling is set.
2. Lemon Curd Cheesecake
Lemon curd cheesecake is a tangy and sweet dessert that is perfect for any occasion. To make this cheesecake, you will need cream cheese, sugar, lemon curd, eggs, vanilla extract, and graham cracker crust.
Mix the cream cheese, sugar, and vanilla extract together and add the eggs one at a time. Pour half of the mixture into the graham cracker crust and then swirl in the lemon curd. Add the rest of the cheesecake mixture on top and bake for 35-40 minutes or until the center is set.
3. Lemon Curd Muffins
Lemon curd muffins are a delicious and easy breakfast or snack option. To make these muffins, you will need flour, sugar, baking powder, salt, milk, oil, eggs, lemon zest, and lemon curd. Mix the dry ingredients together and then add in the wet ingredients. Fold in the lemon curd and bake for 20-25 minutes or until golden brown.
4. Lemon Curd Bars
Lemon curd bars are a delightful dessert that combines a buttery crust with tangy lemon curd. To make these bars, you will need flour, sugar, butter, salt, lemon zest, lemon curd, and eggs. Mix the flour, sugar, butter, and salt together to make the crust. Bake for 20-25 minutes and then pour the lemon curd mixture on top. Bake for another 20-25 minutes or until the center is set.
5. Lemon Curd Cake
Lemon curd cake is a light and fluffy dessert that is perfect for any occasion. To make this cake, you will need flour, sugar, baking powder, salt, milk, oil, eggs, lemon zest, and lemon curd.
Mix the dry ingredients together and then add in the wet ingredients. Pour half of the batter into a cake pan and swirl in the lemon curd. Add the rest of the batter on top and bake for 35-40 minutes or until golden brown.
6. Lemon Curd Ice Cream
Lemon curd ice cream is a refreshing and tangy dessert that is perfect for hot summer days. To make this ice cream, you will need heavy cream, milk, sugar, lemon curd, and vanilla extract. Mix the heavy cream, milk, sugar, and vanilla extract together and pour into an ice cream maker. Add in the lemon curd and churn until the mixture is frozen.
7. Lemon Curd Cookies
Lemon curd cookies are a sweet and tangy treat that is perfect for any time of day. To make these cookies, you will need flour, sugar, butter, lemon zest, lemon curd, and eggs.
Mix the flour, sugar, and butter together and add in the lemon zest and eggs. Fold in the lemon curd and mix until the dough comes together. Roll the dough into balls and flatten them with a fork. Bake for 12-15 minutes or until golden brown.
8. Lemon Curd Trifle
Lemon curd trifle is a layered dessert that is easy to make and always a hit at parties. To make this trifle, you will need pound cake, lemon curd, whipped cream, and berries. Layer the pound cake, lemon curd, whipped cream, and berries in a trifle dish and repeat until the dish is full. Chill for at least 2 hours before serving.
9. Lemon Curd Bread
Lemon curd bread is a sweet and tangy treat that is perfect for breakfast or brunch. To make this bread, you will need flour, sugar, baking powder, salt, milk, oil, eggs, lemon zest, and lemon curd. Mix the dry ingredients together and then add in the wet ingredients. Fold in the lemon curd and pour into a loaf pan. Bake for 50-60 minutes or until a toothpick comes out clean.
10. Lemon Curd Cupcakes
Lemon curd cupcakes are a delightful treat that combines the tangy flavor of lemon with the sweetness of cupcakes. To make these cupcakes, you will need flour, sugar, baking powder, salt, milk, oil, eggs, lemon zest, and lemon curd.
Mix the dry ingredients together and then add in the wet ingredients. Fold in the lemon curd and bake for 20-25 minutes or until golden brown.
11. Lemon Curd Pancakes
Lemon curd pancakes are a sweet and tangy breakfast option that is easy to make. To make these pancakes, you will need flour, sugar, baking powder, salt, milk, oil, eggs, lemon zest, and lemon curd. Mix the dry ingredients together and then add in the wet ingredients. Fold in the lemon curd and cook on a griddle until golden brown.
12. Lemon Curd Danish
Lemon curd danish is a flaky and delicious pastry that is perfect for breakfast or brunch. To make this pastry, you will need puff pastry, lemon curd, and egg wash.
Cut the puff pastry into squares and add a spoonful of lemon curd to each square. Fold the pastry into a triangle and brush with egg wash. Bake for 15-20 minutes or until golden brown.
13. Lemon Curd Crepes
Lemon curd crepes are a sweet and tangy breakfast option that is easy to make. To make these crepes, you will need flour, sugar, baking powder, salt, milk, oil, eggs, lemon zest, and lemon curd.
Mix the dry ingredients together and then add in the wet ingredients. Fold in the lemon curd and cook on a crepe pan until golden brown.
14. Lemon Curd French Toast
Lemon curd French toast is a sweet and tangy breakfast option that is perfect for a lazy Sunday morning. To make this French toast, you will need bread, eggs, milk, sugar, vanilla extract, and lemon curd.
Mix the eggs, milk, sugar, and vanilla extract together and dip the bread into the mixture. Cook on a griddle until golden brown and then top with lemon curd.
15. Lemon Curd Pudding
Lemon curd pudding is a tangy and sweet dessert that is perfect for any occasion. To make this pudding, you will need milk, sugar, cornstarch, egg yolks, lemon zest, lemon juice, and butter.
Mix the milk, sugar, cornstarch, and egg yolks together and cook on the stove over medium heat until thickened. Add in the lemon zest, lemon juice, and butter and stir until well combined. Pour the mixture into individual serving dishes and chill for at least 2 hours before serving.
FAQs
Lemon curd is a tangy and sweet spread made from lemon juice, sugar, eggs, and butter.
Yes, you can substitute butter with margarine or coconut oil for a dairy-free version of lemon curd.
Lemon curd can be stored in an airtight container in the refrigerator for up to 2 weeks.
Yes, lemon curd can be used as a sauce for chicken, fish, or vegetables.
Yes, lemon curd can be frozen for up to 3 months. Just make sure to thaw it in the refrigerator before using it.
Conclusion
Lemon curd is a versatile and delicious ingredient that can be used in a variety of baked goods and desserts. Whether you prefer tangy or sweet treats, there is a recipe that will satisfy your cravings.
From lemon curd tarts to lemon curd pound cake, the possibilities are endless. Experiment with different recipes and find your new favorite way to use lemon curd in the kitchen.
