If you’re looking for a unique citrus twist to your baking routine, look no further than mandarin oranges. Not only are they sweet and juicy, but they also provide a burst of vitamin C and a great flavor to many baked goods.
Mandarin Orange Cake
Mandarin orange cake is a perfect dessert for any occasion. It’s moist, fluffy, and bursting with citrus flavor. To make it, you will need flour, sugar, eggs, baking powder, butter, milk, and mandarin oranges. Start by creaming the butter and sugar together, then mix in the eggs and mandarin oranges.
Combine the dry ingredients separately and then add to the wet ingredients, alternating with milk. Pour the batter into a greased cake pan and bake at 350 degrees for 30-40 minutes, or until a toothpick comes out clean.
Mandarin Orange Muffins
Mandarin orange muffins are a perfect breakfast or snack option. They’re fluffy, moist, and bursting with flavor. To make them, you will need flour, sugar, baking powder, salt, eggs, milk, vegetable oil, and mandarin oranges. Combine the dry ingredients in one bowl and the wet ingredients in another, then mix the two together. Fold in the mandarin oranges and bake at 375 degrees for 20-25 minutes.
Mandarin Orange Bread
Mandarin orange bread is a perfect way to use up extra mandarin oranges. It’s easy to make and goes great with a cup of coffee or tea. To make it, you will need flour, sugar, baking powder, salt, eggs, vegetable oil, milk, and mandarin oranges. Combine the dry ingredients in one bowl and the wet ingredients in another, then mix the two together. Fold in the mandarin oranges and bake at 350 degrees for 45-50 minutes, or until a toothpick comes out clean.
Orange Creamsicle Cookies
Orange creamsicle cookies are a delicious and unique treat. They’re soft, chewy, and bursting with citrus flavor. To make them, you will need flour, sugar, baking powder, salt, eggs, butter, vanilla extract, orange extract, and mandarin oranges.
Cream the butter and sugar together, then mix in the eggs and extracts. Combine the dry ingredients separately and then add to the wet ingredients. Fold in the mandarin oranges and bake at 375 degrees for 10-12 minutes.
Mandarin Orange Cheesecake Bars
Mandarin orange cheesecake bars are a decadent and delicious dessert.To make these bars, you will need cream cheese, sugar, eggs, vanilla extract, graham cracker crumbs, butter, and mandarin oranges. Start by mixing the graham cracker crumbs with melted butter and press them into the bottom of a greased baking pan.
In a separate bowl, beat the cream cheese, sugar, eggs, and vanilla extract until smooth. Fold in the mandarin oranges and pour the mixture on top of the crust. Bake at 350 degrees for 25-30 minutes, or until the center is set. Let it cool and chill in the fridge for at least 2 hours before serving.
Mandarin Orange Tart
Mandarin orange tart is a fancy and delicious dessert that’s perfect for special occasions. To make it, you will need flour, sugar, salt, butter, eggs, heavy cream, mandarin oranges, and powdered sugar. Start by making the crust by combining flour, sugar, salt, and butter until crumbly. Add the eggs and mix until a dough forms.
Roll out the dough and press it into a greased tart pan. Blind bake the crust for 10-12 minutes at 375 degrees. For the filling, mix heavy cream, sugar, eggs, and mandarin oranges until smooth. Pour the mixture into the crust and bake for another 25-30 minutes. Let it cool and dust with powdered sugar before serving.
Orange and Mandarin Upside-Down Cake
Orange and mandarin upside-down cake is a unique twist on a classic dessert. It’s moist, flavorful, and visually stunning. To make it, you will need sugar, butter, orange slices, mandarin oranges, flour, baking powder, salt, eggs, vanilla extract, and milk. Start by making the caramel by melting sugar and butter in a skillet until golden brown.
Arrange the orange and mandarin slices on top of the caramel. In a separate bowl, combine the dry ingredients, then add the eggs, vanilla extract, and milk. Mix until smooth and pour the batter over the fruit. Bake at 350 degrees for 30-35 minutes, or until a toothpick comes out clean. Let it cool for 5-10 minutes, then invert the cake onto a plate and serve.
Orange and Mandarin Scones
Orange and mandarin scones are a perfect breakfast or snack option. They’re buttery, flaky, and bursting with citrus flavor. To make them, you will need flour, sugar, baking powder, salt, butter, heavy cream, orange zest, mandarin oranges, and powdered sugar. Combine the dry ingredients in one bowl, then cut in the butter until crumbly.
Fold in the mandarin oranges, orange zest, and heavy cream until a dough forms. Roll out the dough and cut it into triangles. Bake at 400 degrees for 12-15 minutes, or until golden brown. Let it cool and dust with powdered sugar before serving.
Mandarin Orange Biscotti
Mandarin orange biscotti is a perfect accompaniment to your morning coffee or tea. It’s crunchy, flavorful, and easy to make. To make it, you will need flour, sugar, baking powder, salt, eggs, vegetable oil, mandarin oranges, and almond extract.
Combine the dry ingredients in one bowl, then mix in the wet ingredients. Fold in the mandarin oranges and bake at 350 degrees for 25-30 minutes, or until lightly golden. Let it cool, then slice and bake for another 10-15 minutes, or until crisp.
Orange and Mandarin Ricotta Cake
Orange and mandarin ricotta cake is a light and fluffy dessert that’s perfect for spring and summer. To make it, you will need flour, sugar, baking powder, salt, ricotta cheese, butter, eggs, orange zest, mandarin oranges, and powdered sugar.
Start by mixing the dry ingredients in one bowl, then add the ricotta cheese, butter, eggs, and orange zest. Mix until smooth, then fold in the mandarin oranges. Pour the batter into a greased cake pan and bake at 350 degrees for 35-40 minutes, or until a toothpick comes out clean. Let it cool and dust with powdered sugar before serving.
FAQs
Yes, you can use canned mandarin oranges for these recipes. Just make sure to drain them before using.
While mandarin oranges have a unique flavor, you can substitute them for other citrus fruits like oranges or tangerines.
Yes, most of these recipes can be made ahead of time and stored in the fridge or freezer.
Yes, you can use whole wheat flour instead of all-purpose flour in most of these recipes. Just keep in mind that the texture may be slightly different.
Yes, feel free to experiment with different ingredients and flavors. However, keep in mind that this may alter the taste and texture of the final product.
Conclusion
Mandarin oranges are a versatile and delicious fruit that can be used in a variety of baked goods. From cakes and pies to bars and scones, there are plenty of ways to incorporate mandarin oranges into your baking repertoire. Whether you’re looking for a sweet and tangy dessert or a refreshing breakfast treat, these recipes are sure to satisfy.
