What Can I Bake With Mango?

Mangoes are known for their sweet and juicy taste, but did you know that they can also be used as an ingredient in baking? From cakes to tarts, there are many delicious desserts that you can make using this tropical fruit.

1. Why Bake with Mango?

Mangoes are a great ingredient for baking for several reasons. Firstly, they add a sweet and tropical flavor to desserts. Secondly, they are a great way to add moisture to cakes, muffins, and bread. Finally, mangoes are a good source of vitamins A and C, which makes them a healthy addition to your baked goods.

2. Choosing the Right Mango

When it comes to baking with mango, it is important to choose the right variety. The most commonly used mango for baking is the Ataulfo mango, which is sweet and has a creamy texture. Other good varieties for baking include the Tommy Atkins and Kent mangoes, which are both sweet and juicy.

3. Mango Tart Recipe

This mango tart recipe is easy to make and is perfect for a summer dessert. You can make the crust ahead of time and then fill it with fresh mango and a creamy custard.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/4 cup sugar
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, chilled and cut into small pieces
• 1 egg yolk
• 1/4 cup ice water
• 2 ripe mangoes, peeled and sliced
• 1/2 cup heavy cream
• 1/2 cup milk
• 3 egg yolks
• 1/4 cup sugar
• 1 tablespoon cornstarch

Instructions:

1. In a food processor, combine the flour, sugar, and salt. Add the butter and pulse until the mixture resembles coarse meal.
2. Add the egg yolk and ice water and pulse until the dough comes together.
3. Roll the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.
4. Preheat the oven to 350°F.
5. Roll out the dough on a floured surface and transfer it to a 9-inch tart pan. Press the dough into the sides and bottom of the pan and trim the excess.
6. Prick the bottom of the crust with a fork and bake for 10-12 minutes, or until lightly golden.
7. Arrange the mango slices in the tart crust.
8. In a small saucepan, heat the cream and milk over medium heat.

9. In a separate bowl, whisk together the egg yolks, sugar, and cornstarch.
10. Gradually pour the hot cream mixture into the egg mixture, whisking constantly.
11. Pour the custard mixture over the mango slices in the tart crust.
12. Bake for 25-30 minutes, or until the custard is set.
13. Allow the tart to cool before slicing and serving.

4. Mango Cake Recipe

This mango cake recipe is a delicious way to use up ripe mangoes. It is moist, fluffy, and bursting with tropical flavor.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 1 cup mango puree

Instructions:

1. Preheat the oven to 350°F.
2. Grease and flour a 9-inch cake pan.
3. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
4. In a separate bowl, cream together the butter and sugar until light and fluffy.
5. Beat in the eggs, one at a time, then stir in the vanilla extract.
6. Gradually add the dry ingredients to the wet mixture, alternating with the milk.
7. Fold in the mango puree until well combined.
8. Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
9. Allow the cake to cool before slicing and serving.

5. Mango Muffin Recipe

These mango muffins are perfect for breakfast or as a snack. They are moist, fluffy, and packed with mango flavor.

Ingredients:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 1 cup mango puree

Instructions:

1. Preheat the oven to 375°F.
2. Line a muffin tin with paper liners.
3. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
4. In a separate bowl, cream together the butter and sugar until light and fluffy.
5. Beat in the eggs, one at a time, then stir in the vanilla extract.
6. Gradually add the dry ingredients to the wet mixture, alternating with the milk.
7. Fold in the mango puree until well combined.
8. Spoon the batter into the prepared muffin tin, filling each muffin cup about 2/3 full.
9. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
10. Allow the muffins to cool before serving.

6. Mango Bread Recipe

This mango bread is a delicious twist on traditional banana bread. It is moist, flavorful, and perfect for a quick breakfast or snack.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 1 cup mashed ripe mango

Instructions:

1. Preheat the oven to 350°F.
2. Grease and flour a 9-inch loaf pan.
3. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
4. In a separate bowl, cream together the butter and sugar until light and fluffy.
5. Beat in the eggs, one at a time, then stir in the vanilla extract.
6. Gradually add the dry ingredients to the wet mixture, alternating with the milk.
7. Fold in the mashed mango until well combined.
8. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
9. Allow the bread to cool before slicing and serving.

7. Mango Smoothie Recipe

This mango smoothie is a refreshing and healthy way to enjoy ripe mangoes. It is packed with vitamins and antioxidants and makes a great breakfast or snack.

Ingredients:

• 1 ripe mango, peeled and chopped
• 1/2 cup plain Greek yogurt
• 1/2 cup unsweetened almond milk
• 1 tablespoon honey
• 1/2 teaspoon vanilla extract
• 1 cup ice cubes

Instructions:

1. Add the chopped mango, Greek yogurt, almond milk, honey, and vanilla extract to a blender.
2. Blend until smooth.
3. Add the ice cubes and blend again until smooth and frothy.
4. Pour the smoothie into a glass and serve immediately.

FAQs

Conclusion

In conclusion, there are many delicious things you can bake with mango. From cakes and tarts to muffins and bread, mango adds a unique tropical flavor to baked goods. So next time you have a few ripe mangoes on hand, try one of these recipes and enjoy the sweet taste of the tropics.