What Can I Bake With Milk: 15 Delicious Milk-Based Recipes

If you are wondering what you can bake with milk, you have come to the right place. Milk is an essential ingredient in many baked goods, providing moisture, texture, and flavor.

Baking with Milk: Tips and Tricks

Before we dive into the recipes, here are some tips and tricks for baking with milk:

• Use whole milk for a richer flavor and texture. Skim milk can be used, but it will result in a drier product.
• Room temperature milk is better for baking than cold milk, as it will incorporate more easily into the batter or dough.
• Milk can be substituted with non-dairy milk alternatives such as almond, soy, or oat milk. However, keep in mind that the texture and flavor may be slightly different.
• For recipes that call for buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 5-10 minutes until it curdles.

Classic Milk-Based Recipes

1. Chocolate Cake

Ingredients:

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 1 cup whole milk
• 1/2 cup vegetable oil
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup boiling water

Instructions:

1. Preheat oven to 350°F. Grease two 9-inch round cake pans.
2. In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add milk, vegetable oil, eggs, and vanilla extract to the bowl and beat with an electric mixer on medium speed for 2 minutes.
4. Stir in boiling water (batter will be thin). Pour batter evenly into prepared pans.
5. Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool cake completely in pans on wire racks. Once cooled, remove from pans and frost as desired.
7. Vanilla Cupcakes

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup whole milk
• 1/4 cup vegetable oil
• 1 large egg
• 1 large

Instructions:

1. Preheat oven to 350°F. Line a muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add milk, vegetable oil, egg, and vanilla extract to the bowl and beat with an electric mixer on medium speed for 2 minutes.
4. Stir in boiling water (batter will be thin). Pour batter evenly into prepared muffin tin.
5. Bake for 18 to 20 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool cupcakes completely in pan on wire rack. Once cooled, frost as desired.
7. Banana Bread

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups mashed ripe bananas (about 4 medium bananas)
• 1/4 cup whole milk

Instructions:

1. Preheat oven to 350°F. Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream butter and brown sugar with an electric mixer on medium speed until light and fluffy, about 2 minutes.
4. Add eggs and vanilla extract to the large bowl and beat until combined.
5. Add mashed bananas and beat until combined.
6. Add half of the flour mixture to the large bowl and beat on low speed until just combined. Add milk and beat until combined. Add remaining flour mixture and beat until just combined.
7. Pour batter into prepared loaf pan.
8. Bake for 60 to 65 minutes, or until a toothpick inserted in the center comes out clean.
9. Cool bread in pan on wire rack for 15 minutes. Remove from pan and cool completely on wire rack.
10. Cinnamon Rolls

Ingredients:

• 1 cup whole milk
• 1/4 cup unsalted butter, melted
• 3 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 large egg
• 2 1/4 teaspoons instant yeast
• 1 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar
• 2 tablespoons ground cinnamon
• 1/2 cup raisins (optional)
• 1/2 cup chopped nuts (optional)

Instructions:

1. Heat milk in a small saucepan until it reaches 110°F. Remove from heat and stir in melted butter.
2. In a large bowl, whisk together flour, sugar, egg, yeast, and salt. Add milk mixture to the bowl and stir until a soft dough forms.
3. Knead dough on a floured surface for 5 minutes. Place dough in a greased bowl and cover with a damp towel. Let rise for 1 hour, or until doubled in size.
4. Preheat oven to 375°F. Grease a 9×13-inch baking dish.
5. Roll dough into a 15×9-inch rectangle. Spread softened butter over dough.
6. In a small bowl, combine brown sugar and cinnamon. Sprinkle mixture evenly over dough. Sprinkle raisins and nuts (if using) over the cinnamon sugar.

Ingredients:

• 1 cup white rice
• 2 cups whole milk
• 1/2 cup heavy cream
• 1/2 cup granulated sugar
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• Ground cinnamon (optional)

Instructions:

1. In a large saucepan, combine rice, milk, cream, sugar, and salt. Cook over medium heat, stirring occasionally, until mixture comes to a boil.
2. Reduce heat to low and cover saucepan. Simmer mixture for 20 minutes, stirring occasionally, until rice is tender and mixture is thick and creamy.
3. Remove from heat and stir in vanilla extract.
4. Serve warm or chilled, sprinkled with ground cinnamon if desired.

FAQs

Conclusion

milk is a versatile ingredient that can be used to make a variety of baked goods. From classic chocolate chip cookies to comforting rice pudding, there’s no shortage of delicious treats you can make with milk.

Whether you prefer sweet or savory baked goods, incorporating milk into your recipes can add flavor, moisture, and nutrition. So next time you’re wondering what to bake, consider reaching for a carton of milk and trying out one of these delicious recipes.