What Can I Bake With Oranges: Delicious Recipes You Need to Try

Oranges are a versatile and delicious fruit that can be used in a variety of baked goods. From cakes and muffins to tarts and bread, there are many recipes that feature this citrus fruit.

1. Orange Pound Cake

Ingredients

• 1 cup unsalted butter, softened
• 2 cups sugar
• 4 large eggs
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup orange juice
• 2 tablespoons orange zest
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350 degrees F (175 degrees C) and grease a 9×5 inch loaf pan.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the eggs, one at a time, until fully incorporated.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, alternating with the orange juice and mixing well after each addition.
6. Stir in the orange zest and vanilla extract.
7. Pour the batter into the prepared loaf pan and bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

2. Orange Muffins

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup orange juice
• 1 tablespoon orange zest
• 1/2 cup milk

Instructions

1. Preheat your oven to 375 degrees F (190 degrees C) and line a muffin tin with paper liners.
2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs, one at a time, until fully incorporated.
5. Stir in the orange juice and zest.
6. Gradually add the dry ingredients to the wet mixture, alternating with the milk and mixing well after each addition.
7. Scoop the batter into the prepared muffin tin, filling each cup about 2/3 full.
8. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
9. Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

3. Orange Tart

Ingredients

• 1 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, chilled and cubed
• 1 egg yolk
• 1/4 cup orange juice
• 2 tablespoons orange zest
• 1/2 cup heavy cream
• 2 tablespoons granulated sugar

Instructions

1. Preheat your oven to 375 degrees F (190 degrees C) and grease a 9-inch tart pan.

2. In a large mixing bowl, combine the flour, sugar, and salt. Add the cubed butter and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse sand.
3. Add the egg yolk and orange juice and mix until the dough comes together.
4. Press the dough into the bottom and up the sides of the prepared tart pan.
5. Bake the crust for 15-20 minutes or until lightly golden brown. Remove from the oven and let cool.
6. In a medium mixing bowl, whisk together the heavy cream, sugar, and orange zest until stiff peaks form.
7. Spoon the cream mixture into the cooled tart crust and spread it evenly.
8. Chill the tart in the fridge for at least 2 hours before serving.

4. Orange Bread

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup orange juice
• 1 tablespoon orange zest
• 1/2 cup buttermilk

Instructions

1. Preheat your oven to 350 degrees F (175 degrees C) and grease a 9×5 inch loaf pan.
2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs, one at a time, until fully incorporated.
5. Stir in the orange juice and zest.
6. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk and mixing well after each addition.
7. Pour the batter into the prepared loaf pan and bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

5. Orange Cranberry Scones

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, chilled and cubed
• 1/2 cup dried cranberries
• 1/2 cup orange juice
• 2 tablespoons orange zest
• 1/2 cup heavy cream

Instructions

1. Preheat your oven to 400 degrees F (200 degrees C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. Add the cubed butter and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse sand.
4. Stir in the dried cranberries, orange juice, and zest.
5. Gradually add the heavy cream, mixing until the dough comes together.
6. Turn the dough out onto a floured surface and knead lightly.
7. Pat the dough into a circle about 1 inch thick and cut it into 8 wedges.
8. Place the scones on the prepared baking sheet and bake for 20-25 minutes or until lightly golden brown.
9. Allow the scones to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

FAQs

conclusion

oranges are a delicious and versatile fruit that can add a burst of flavor to a variety of baked goods. Whether you’re in the mood for a sweet pound cake a tangy tart, or a flavorful scone, there’s a recipe out there for you to enjoy. Don’t be afraid to experiment with different combinations of flavors and ingredients to create your own unique orange baked goods.