Are you a fan of pumpkin pie? Do you have a can of pumpkin pie filling sitting in your pantry, waiting to be used? If so, you might be wondering what else you can make with it.
Luckily, pumpkin pie filling is a versatile ingredient that can be used in many different recipes. In this article, we’ll explore some delicious treats that you can make with pumpkin pie filling.
Pumpkin Pie Filling Basics
Before we dive into the recipes, let’s take a look at the basics of pumpkin pie filling. Most canned pumpkin pie filling includes a blend of pumpkin, spices, and sweeteners.
The most common spices found in pumpkin pie filling include cinnamon, ginger, nutmeg, and cloves. Some pumpkin pie filling recipes also include additional ingredients like cream, eggs, and vanilla extract.
Pumpkin Pie Bars
If you’re looking for a dessert that is easy to make and perfect for sharing, try making pumpkin pie bars.
These bars have all the flavors of pumpkin pie but are much easier to cut and serve. Plus, they’re a great dessert to bring to a potluck or holiday gathering.
Pumpkin Pie Cupcakes
Pumpkin pie cupcakes are another delicious treat that you can make with pumpkin pie filling. These cupcakes have a moist, pumpkin-spiced base and are topped with a creamy, tangy cream cheese frosting. They’re the perfect dessert for any fall gathering or Halloween party.
Pumpkin Bread
Pumpkin bread is a classic fall treat that is easy to make and perfect for breakfast or dessert. You can use pumpkin pie filling to add extra flavor and moisture to your pumpkin bread recipe. Plus, the warm spices in the pumpkin pie filling will make your kitchen smell amazing while the bread bakes.
Pumpkin Cheesecake
If you’re a fan of cheesecake, you’ll love pumpkin cheesecake. This rich, creamy dessert is made with a graham cracker crust, a pumpkin pie filling, and a creamy cheesecake filling. It’s the perfect dessert for Thanksgiving or any fall gathering.
Pumpkin Cookies
Pumpkin cookies are a delicious treat that you can enjoy any time of year. They’re soft, chewy, and full of pumpkin spice flavor. You can use pumpkin pie filling to add extra pumpkin flavor and moisture to your cookie dough.
Pumpkin Doughnuts
Pumpkin doughnuts are a fun and festive treat that you can make with pumpkin pie filling. These doughnuts are baked instead of fried, so they’re a bit healthier than traditional doughnuts. Plus, they’re coated in cinnamon sugar for an extra burst of flavor.
Pumpkin Muffins
Pumpkin muffins are another easy and delicious treat that you can make with pumpkin pie filling. These muffins have a tender crumb and are full of pumpkin spice flavor. They’re perfect for breakfast, a midday snack, or a sweet treat after dinner.
Pumpkin Pancakes
Pumpkin pancakes are a great way to add some fall flavor to your breakfast. You can use pumpkin pie filling to add pumpkin flavor and moisture to your pancake batter. Top your pancakes with butter, maple syrup, and a sprinkle of cinnamon for the ultimate fall breakfast.
Pumpkin Smoothie
If you’re in the mood for a healthy and delicious smoothie, try making a pumpkin smoothie with pumpkin pie filling. Blend pumpkin pie filling with milk, ice, and a banana for a tasty and nutritious breakfast or snack.
Pumpkin Soup
Pumpkin soup is a comforting and flavorful soup that is perfect for fall. You can use pumpkin pie filling to add extra flavor and creaminess to your soup. Serve with some crusty bread and a dollop of sour cream for a delicious and satisfying meal.
Pumpkin Spice Latte
Pumpkin spice lattes are a fall favorite at coffee shops, but you can easily make your own at home with pumpkin pie filling.
Add a spoonful of pumpkin pie filling to your coffee, along with some milk, sugar, and pumpkin spice for a cozy and delicious latte.
FAQs
Yes, you can use homemade pumpkin puree in place of canned pumpkin pie filling. Just be sure to add the appropriate spices and sweeteners to your recipe.
Yes, you can freeze pumpkin pie filling for up to three months. Just be sure to store it in an airtight container or freezer bag.
Yes, you can make pumpkin pie filling without eggs by using a vegan recipe or by using a substitute like applesauce or silken tofu.
Yes, you can use pumpkin pie filling in savory recipes like soups, stews, and casseroles. Just be sure to adjust the seasoning accordingly.
Pumpkin pie filling will last in the refrigerator for up to five days. Be sure to store it in an airtight container.
Conclusion
As you can see, there are many different treats and desserts that you can make with pumpkin pie filling.
Whether you’re in the mood for something sweet or savory, pumpkin pie filling is a versatile ingredient that can be used in many different recipes.
