Ready Brek is a popular breakfast cereal made from finely ground oats that has been a household name in the UK since the 1950s. It is known for its smooth texture and subtle taste, making it an excellent ingredient for baking.
What is Ready Brek?
Ready Brek is a brand of oat-based breakfast cereal that is made from finely ground oats. It was first introduced in the UK in the 1950s and has been a popular choice for breakfast ever since.
Ready Brek is known for its smooth texture and subtle taste, making it an excellent ingredient for baking.
Why bake with Ready Brek?
Baking with Ready Brek is a great way to add a healthy twist to your baked treats. Oats are an excellent source of fiber and protein, making them a perfect ingredient for those looking to add more nutrition to their diet.
Additionally, Ready Brek is an affordable and versatile ingredient that can be used in a variety of different baked goods.
Ready Brek Cookies
Ready Brek cookies are a delicious and healthy treat that are perfect for any time of day. To make Ready Brek cookies, you will need:
- 1 cup of Ready Brek
- 1 cup of flour
- 1/2 cup of brown sugar
- 1/2 cup of butter
- 1 egg
- 1 tsp of vanilla extract
- 1 tsp of baking powder
- A pinch of salt
Directions:
- Preheat your oven to 180°C (350°F).
- In a mixing bowl, cream together the butter and brown sugar.
- Add in the egg and vanilla extract and mix until combined.
- In a separate bowl, mix together the Ready Brek, flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Using a spoon or cookie scoop, form the dough into small balls and place them onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are golden brown.
Ready Brek Brownies
Ready Brek brownies are a healthy and delicious alternative to traditional brownies. To make Ready Brek brownies, you will need:
- 1 cup of Ready Brek
- 1 cup of flour
- 1/2 cup of cocoa powder
- 1/2 cup of brown sugar
- 1/2 cup of butter
- 1 egg
- 1 tsp of vanilla extract
- 1 tsp of baking powder
- A pinch of salt
Directions:
- Preheat your oven to 180°C (350°F).
- In a mixing bowl, cream together the butter and brown sugar.
- Add in the egg and vanilla extract and mix until combined.
- In a separate bowl, mix together the Ready Brek, flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until a batter forms.
- Pour the batter into a greased 8×8 inch baking dish.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the brownies cool before slicing and serving.
Ready Brek Muffins
Ready Brek muffins are a quick and easy breakfast option that can be made ahead of time. To make Ready Brek muffins, you will need:
- 2 cups of Ready Brek
- 1 1/2 cups of flour
- 1/2 cup of sugar
- 1/2 cup of butter
- 1 cup of milk
- 2 eggs
- 2 tsp of baking powder
- 1 tsp of vanilla extract
- A pinch of salt
Directions:
- Preheat your oven to 180°C (350°F).
- In a mixing bowl, cream together the butter and sugar.
- Add in the eggs, milk, and vanilla extract and mix until combined.
- In a separate bowl, mix together the Ready Brek, flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until a batter forms.
- Pour the batter into greased muffin tins, filling each cup about 2/3 full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Ready Brek Granola Bars
Ready Brek granola bars are a healthy and convenient snack that can be taken on the go. To make Ready Brek granola bars, you will need:
- 2 cups of Ready Brek
- 1/2 cup of honey
- 1/2 cup of peanut butter
- 1/4 cup of brown sugar
- 1 tsp of vanilla extract
- A pinch of salt
Directions:
- Preheat your oven to 180°C (350°F).
- In a saucepan, heat the honey, peanut butter, brown sugar, vanilla extract, and salt over medium heat, stirring constantly, until the mixture is smooth.
- In a mixing bowl, mix together the Ready Brek and the peanut butter mixture until well combined.
- Press the mixture into a greased 9×13 inch baking dish.
- Bake for 15-20 minutes, or until the edges are golden brown.
- Let the granola bars cool before slicing and serving.
Ready Brek Pancakes
Ready Brek pancakes are a healthy and delicious breakfast option that can be made in just a few minutes. To make Ready Brek pancakes, you will need:
- 1 cup of Ready Brek
- 1 cup of flour
- 2 tbsp of sugar
- 2 tsp of baking powder
- A pinch of salt
- 1 egg
- 1 1/2 cups of milk
- 2 tbsp of vegetable oil
Directions:
- In a mixing bowl, whisk together the Ready Brek, flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the egg, milk, and vegetable oil.
- Gradually add the wet ingredients to the dry ingredients, whisking until a batter forms.
- Heat a non-stick pan over medium heat.
- Scoop about 1/4 cup of batter onto the pan for each pancake.
- Cook the pancakes for 1-2 minutes on each side, or until they are golden brown.
Ready Brek Banana Bread
Ready Brek banana bread is a healthy and flavorful twist on the classic banana bread recipe. To make Ready Brek banana bread, you will need:
- 2 cups of Ready Brek
- 1 1/2 cups of flour
- 3 ripe bananas, mashed
- 1/2 cup of sugar
- 1/2 cup of butter
- 2 eggs
- 2 tsp of baking powder
- 1 tsp of vanilla extract
- A pinch of salt
Directions:
- Preheat your oven to 180°C (350°F).
- In a mixing bowl, cream together the butter and sugar.
- Add in the eggs, mashed bananas, and vanilla extract and mix until combined.
- In a separate bowl, mix together the Ready Brek, flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until a batter forms.
- Pour the batter into a greased loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the banana bread cool before slicing and serving.
Ready Brek Energy Balls
Ready Brek energy balls are a nutritious and filling snack that can be made in just a few minutes. To make Ready Brek energy balls, you will need:
- 1 cup of Ready Brek
- 1/2 cup of peanut butter
- 1/4 cup of honey
- 1 tsp of vanilla extract
- 1/2 cup of chocolate chips
Directions:
- In a mixing bowl, mix together the Ready Brek, peanut butter, honey, and vanilla extract until well combined.
- Fold in the chocolate chips.
- Using your hands, roll the mixture into bite-sized balls.
- Refrigerate the energy balls for at least 30 minutes before serving.
FAQs
Ready Brek is made from whole grain oats that have been milled and processed to create a fine powder.
No, Ready Brek is not gluten-free as it contains oats which may be cross-contaminated with gluten-containing grains.
Yes, you can substitute Ready Brek for flour in many recipes. However, it is important to note that Ready Brek has a different texture and flavor than traditional flours, so the recipe may need to be adjusted accordingly.
Ready Brek baked goods can be healthier than traditional baked goods as they contain whole grains and fiber. However, it is important to consider other ingredients such as sugar and fat when evaluating the overall nutritional value.
Ready Brek can be found in most grocery stores and online retailers.
Conclusion
Ready Brek is a versatile ingredient that can be used in a variety of baked goods and snacks. Whether you’re making brownies, muffins, granola bars, pancakes, banana bread, or energy balls, Ready Brek adds a nutritious boost of whole grains and fiber to your recipes.
So next time you’re wondering what to bake, try using Ready Brek as a healthy and delicious alternative to traditional flours.
