What Can I Bake With Vanilla Yogurt: Ideas and Recipes

Are you a fan of baking but looking for new ways to incorporate vanilla yogurt into your recipes? Look no further! In this article, we will explore various ideas and recipes for baking with vanilla yogurt. From muffins to cakes, bread, and even frosting, we have got you covered.

Why Use Vanilla Yogurt in Baking?

Before we dive into the various recipes, let’s discuss why vanilla yogurt is a great ingredient to use in baking. Not only does it add a tangy flavor to your baked goods, but it also adds moisture, making your desserts soft and fluffy.

Additionally, using yogurt as a substitute for sour cream or buttermilk can help reduce the fat content of your baked goods while still keeping them delicious.

Ideas for Baking with Vanilla Yogurt

1. Vanilla Yogurt Muffins
2. Vanilla Yogurt Pound Cake
3. Vanilla Yogurt Banana Bread
4. Vanilla Yogurt Coffee Cake
5. Vanilla Yogurt Pancakes
6. Vanilla Yogurt Frosting

Vanilla Yogurt Muffins

These muffins are perfect for a quick breakfast or snack on the go. They are fluffy, moist, and have a hint of vanilla flavor.

Ingredients:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup vanilla yogurt
• 1/2 cup sugar
• 2 large eggs
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract

Directions:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, mix the vanilla yogurt, sugar, eggs, vegetable oil, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
5. Spoon the batter into a greased muffin tin, filling each about 2/3 full.
6. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the muffins cool for a few minutes before serving.

Vanilla Yogurt Pound Cake

This classic pound cake gets a tangy twist with the addition of vanilla yogurt.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, at room temperature
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup vanilla yogurt
• 1 teaspoon vanilla extract

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Stir in the vanilla yogurt and vanilla extract.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Pour the batter into a greased loaf pan and bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the pound cake cool in the pan for 10 minutes before removing and transferring to a wire rack to cool completely.

Vanilla Yogurt Banana Bread

tangy twist with the addition of vanilla yogurt.

Ingredients:

• 1 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, at room temperature
• 3/4 cup granulated sugar
• 2 large eggs
• 1 1/2 cups mashed ripe bananas (about 3 medium bananas)
• 1/2 cup vanilla yogurt
• 1 teaspoon vanilla extract

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Stir in the mashed bananas, vanilla yogurt, and vanilla extract.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Pour the batter into a greased loaf pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the banana bread cool in the pan for 10 minutes before removing and transferring to a wire rack to cool completely.

Vanilla Yogurt Coffee Cake

This streusel-topped coffee cake is perfect for a brunch or afternoon tea.

Ingredients:

For the Streusel Topping:

• 1/2 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 cup unsalted butter, at room temperature

For the Cake:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, at room temperature
• 1 cup granulated sugar
• 2 large eggs
• 1 cup vanilla yogurt
• 1 teaspoon vanilla extract

Directions:

1. Preheat the oven to 350°F (175°C).
2. To make the streusel topping, mix together the flour, brown sugar, cinnamon, and butter until crumbly.
3. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
4. In a separate bowl, cream together the butter and sugar until light and fluffy.
5. Add the eggs one at a time, beating well after each addition.
6. Stir in the vanilla yogurt and vanilla extract.
7. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
8. Pour half of the batter into a greased 9-inch cake pan.
9. Sprinkle half of the streusel topping over the batter.
10. Pour the remaining batter over the streusel topping and spread evenly.
11. Sprinkle the remaining streusel topping over the batter.
12. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
13. Let the coffee cake cool in the pan for 10 minutes before removing and transferring to a wire rack to cool completely.

Vanilla Yogurt Pancakes

These light and fluffy pancakes are perfect for a weekend brunch.

Ingredients:

• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon white sugar
• 1 1/4 cups vanilla yogurt
• 1 egg
• 1/4 cup milk

Directions:

1. In a medium bowl, whisk together the flour, baking powder, salt, and sugar.
2. In a separate bowl, beat together the vanilla yogurt, egg, and milk.
3. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
4. Heat a lightly oiled griddle or frying pan over medium-high heat.
5. Pour 1/4 cup of batter onto the griddle for each pancake.
6. Cook until bubbles form on the surface of the pancake and the edges start to look dry.
7. Flip the pancake and cook for an additional minute, or until golden brown.
8. Serve the pancakes warm with your favorite toppings, such as fresh fruit, maple syrup, or whipped cream.

Vanilla Yogurt Smoothie

This smoothie is a quick and healthy breakfast option that can be customized with your favorite fruits and flavors.

Ingredients:

• 1 cup vanilla yogurt
• 1 banana, sliced
• 1 cup frozen mixed berries
• 1/2 cup orange juice
• 1 tablespoon honey
• 1/2 teaspoon vanilla extract

Directions:

1. Combine all of the ingredients in a blender and blend until smooth.
2. Pour the smoothie into glasses and serve immediately.

FAQs

Conclusion

Vanilla yogurt is a versatile ingredient that can be used in a variety of baked goods and breakfast dishes. Its tangy flavor and creamy texture can add a unique twist to classic recipes.

Whether you’re baking banana bread, whipping up a coffee cake, or making a quick smoothie, vanilla yogurt is a delicious and healthy addition to any recipe.