Whipping cream is a versatile ingredient that can be used in various recipes, especially in baking. From cakes to pastries, pies to cheesecakes, whipping cream can elevate the taste, texture, and creaminess of any dessert.
Importance of Whipping Cream in Baking
Whipping cream is a staple ingredient in baking as it adds moisture, creaminess, and richness to desserts. It can be used as a base for various frostings, fillings, and toppings.
The whipped cream is also used as a decorative element in cakes, pastries, and pies, adding an elegant touch to the desserts. The fat content in whipping cream plays a crucial role in the texture and taste of the desserts.
Classic Whipped Cream
Whipped cream is a classic dessert topping that can be made in minutes. It is a perfect accompaniment for cakes, pies, and fruits. To make whipped cream, you need heavy whipping cream, sugar, and vanilla extract.
Whip the cream until it forms soft peaks, then add sugar and vanilla extract and continue to whip until stiff peaks form. Use the whipped cream immediately or store it in the refrigerator.
Chocolate Mousse
Chocolate mousse is a decadent dessert that is light, airy, and creamy. It is made using whipped cream, chocolate, egg yolks, and sugar. Melt the chocolate and whisk it with egg yolks and sugar until it forms a smooth mixture.
Fold in the whipped cream and chill it for a few hours. Serve the chocolate mousse chilled with some fresh berries.
Strawberry Shortcake
Strawberry shortcake is a classic dessert that combines sweet biscuits, whipped cream, and fresh strawberries. To make the biscuits, mix flour, sugar, salt, and butter until it forms a coarse mixture. Add milk and stir until it forms a dough.
Cut the dough into circles and bake them. Layer the biscuits with whipped cream and sliced strawberries. Top it off with more whipped cream and strawberries.
Vanilla Cupcakes
Vanilla cupcakes are a crowd-pleaser, and adding whipping cream can make them even more delicious. To make the cupcakes, whisk together flour, sugar, baking powder, and salt.
Add butter, whipping cream, eggs, and vanilla extract and mix until the batter forms. Bake the cupcakes and top them with whipped cream frosting.
Cream Puffs
Cream puffs are a French pastry that is light and airy on the inside and crispy on the outside. To make the pastry, heat water, butter, sugar, and salt in a saucepan. Add flour and stir until it forms a dough.
Beat in eggs one at a time until the batter is smooth. Pipe the batter onto a baking sheet and bake until golden brown. Fill the cream puffs with whipped cream and dust them with powdered sugar.
Banana Cream Pie
Banana cream pie is a classic dessert that is creamy, smooth, and delicious. To make the crust, mix crushed graham crackers, melted butter, and sugar until it forms a crumbly mixture. Press the mixture into a pie dish and bake it.
For the filling, mix together sugar, cornstarch, salt, milk, and egg yolks until it thickens. Add mashed bananas, butter, and vanilla extract and mix well. Pour the filling into the crust and chill it for a few hours. Top the pie with whipped cream and sliced bananas.
Tiramisu
Tiramisu is an Italian dessert that is made with ladyfingers, espresso, mascarpone cheese, and whipped cream. Dip the ladyfingers in the espresso and arrange them in a dish.
Mix together mascarpone cheese, sugar, and vanilla extract until it forms a smooth mixture. Add whipped cream and mix well. Spread the mixture over the ladyfingers and chill it for a few hours. Dust the top with cocoa powder before serving.
Blueberry Cheesecake
Blueberry cheesecake is a creamy and delicious dessert that combines a buttery crust, smooth cream cheese filling, and a tangy blueberry topping. To make the crust, mix graham cracker crumbs, melted butter, and sugar until it forms a crumbly mixture. Press the mixture into a springform pan and bake it.
For the filling, beat cream cheese, sugar, and vanilla extract until it forms a smooth mixture. Add eggs one at a time and beat well. Pour the filling into the crust and bake until set. For the topping, mix blueberries, sugar, and lemon juice until it forms a thick sauce. Pour the topping over the cheesecake and chill it for a few hours. Top the cheesecake with whipped cream before serving.
Whipping Cream Frosting
Whipping cream frosting is a light and fluffy frosting that is perfect for cakes and cupcakes. To make the frosting, whip heavy cream until it forms soft peaks. Add sugar and vanilla extract and continue to whip until stiff peaks form. Use the frosting immediately or store it in the refrigerator.
Caramel Custard
Caramel custard is a smooth and creamy dessert that combines caramel sauce and custard. To make the caramel sauce, melt sugar in a saucepan until it turns golden brown. Pour the sauce into a baking dish and tilt it to cover the bottom.
For the custard, mix together eggs, milk, sugar, and vanilla extract until it forms a smooth mixture. Pour the mixture over the caramel sauce and bake until set. Chill the custard for a few hours before serving. Top the custard with whipped cream and caramel sauce.
Chocolate Truffles
Chocolate truffles are a decadent dessert that is perfect for chocolate lovers. To make the truffles, melt chocolate and mix it with heavy cream and butter until it forms a smooth mixture.
Chill the mixture until it is firm. Scoop the mixture and roll it into balls. Roll the balls in cocoa powder or chopped nuts. Serve the truffles chilled with some whipped cream.
Lemon Bars
Lemon bars are a tangy and sweet dessert that is perfect for summer. To make the crust, mix together flour, sugar, and butter until it forms a crumbly mixture. Press the mixture into a baking dish and bake it. For the filling, mix together eggs, sugar, lemon juice, and lemon zest until it forms a smooth mixture. Pour the filling over the crust and bake until set. Chill the bars for a few hours before serving. Top the bars with whipped cream and lemon zest.
Strawberry Shortcake
Strawberry shortcake is a classic dessert that combines a sweet biscuit, fresh strawberries, and whipped cream. To make the biscuit, mix together flour, sugar, baking powder, and salt.
Cut in butter until the mixture forms coarse crumbs. Add milk and mix until it forms a dough. Roll out the dough and cut it into rounds. Bake the biscuits until golden brown. To assemble, slice the biscuits in half and fill them with sliced strawberries and whipped cream. Top with more strawberries and whipped cream.
Chocolate Mousse
Chocolate mousse is a rich and indulgent dessert that is perfect for special occasions. To make the mousse, melt chocolate and butter in a double boiler. Whip heavy cream until it forms soft peaks. Beat egg yolks and sugar until it forms a thick mixture.
Add the melted chocolate and butter to the egg mixture and mix well. Fold in the whipped cream and chill the mousse for a few hours. Serve the mousse chilled with some whipped cream.
FAQs
Yes, you can use light whipping cream in these recipes, but the texture may not be as thick and creamy.
Yes, you can use whipped cream from a can in these recipes, but the taste and texture may not be as good as freshly made whipped cream.
Leftover whipped cream can be stored in the refrigerator for up to 2-3 days.
Yes, you can use non-dairy whipping cream in these recipes, but the taste and texture may be slightly different.
Yes, whipping cream can be used in savory dishes such as cream-based soups and sauces.
Conclusion
Whipping cream is a versatile ingredient that can be used to make a wide variety of desserts. From cream puffs to chocolate mousse, there are endless possibilities when it comes to baking with whipping cream.
Whether you’re a beginner baker or a seasoned pro, these recipes are sure to impress your family and friends. So go ahead and try out these recipes and enjoy the delicious and creamy desserts that you create.
