What Can I Bake With White Cake Mix: Delicious Recipes and Ideas

Are you looking for creative ways to use white cake mix? There are many delicious desserts and treats you can make with this versatile ingredient

1. Classic White Cake Recipe

A classic white cake is a simple and elegant dessert that is perfect for any occasion. Here is a recipe for a basic white cake:

Ingredients:

• 1 box white cake mix
• 1 cup water
• 1/2 cup vegetable oil
• 3 large eggs
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch (23 cm) round cake pans.
2. In a large mixing bowl, combine the cake mix, water, vegetable oil, eggs, and vanilla extract. Beat with an electric mixer on low speed for 30 seconds, then increase to medium speed and beat for 2 minutes.
3. Pour the batter evenly into the prepared pans.
4. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
5. Let the cakes cool in the pans for 10 minutes, then remove them from the pans and cool completely on wire racks.

2. Lemon Poppy Seed Cake Recipe

If you love the bright and tangy flavor of lemon, try this delicious lemon poppy seed cake recipe:

Ingredients:

• 1 box white cake mix
• 1 cup water
• 1/2 cup vegetable oil
• 3 large eggs
• 1 tsp lemon extract
• 2 tbsp poppy seeds
• 1 tbsp grated lemon zest
• 1 cup powdered sugar
• 2 tbsp fresh lemon juice

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch (23×33 cm) cake pan.
2. In a large mixing bowl, combine the cake mix, water, vegetable oil, eggs, lemon extract, poppy seeds, and lemon zest. Beat with an electric mixer on low speed for 30 seconds, then increase to medium speed and beat for 2 minutes.
3. Pour the batter into the prepared pan.
4. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
5. Let the cake cool in the pan for 10 minutes.
6. In a small bowl, whisk together the powdered sugar and lemon juice until smooth.
7. Drizzle the glaze over the warm cake.
8. Let the cake cool completely before serving.

3. Red Velvet Cake Recipe

Red velvet cake is a popular dessert that is known for its vibrant red color and delicious taste. Here is a recipe for a red velvet cake made with white cake mix:

Ingredients:

• 1 box white cake mix
• 1 cup buttermilk
• 1/2 cup vegetable oil
• 3 large eggs
• 1 tbsp unsweetened cocoa powder
• 1 tsp vanilla extract
• Red food coloring
• Cream cheese frosting

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch (23 cm) round cake pans.
2. In a large mixing bowl, combine the cake mix, buttermilk, vegetable oil, eggs, cocoa powder, and vanilla extract. Beat with an electric mixer on low speed for 30 seconds, then increase to medium speed and beat for 2 minutes.
3. Add enough red food coloring to the batter to achieve the desired color.
4. Pour the batter evenly into the prepared pans.
5. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
6. Let the cakes cool in the pans for 10 minutes, then remove them from the pans and cool completely on wire racks.
7. Spread cream cheese frosting between the layers and on top of the cake.

4. Coconut Cake Recipe

If you are a fan of coconut, you will love this delicious and moist coconut cake made with white cake mix:

Ingredients:

• 1 box white cake mix
• 1 cup water
• 1/2 cup vegetable oil
• 3 large eggs
• 1 tsp coconut extract
• 1 cup sweetened shredded coconut
• Cream cheese frosting

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch (23 cm) round cake pans.
2. In a large mixing bowl, combine the cake mix, water, vegetable oil, eggs, and coconut extract. Beat with an electric mixer on low speed for 30 seconds, then increase to medium speed and beat for 2 minutes.
3. Fold in the shredded coconut.
4. Pour the batter evenly into the prepared pans.
5. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
6. Let the cakes cool in the pans for 10 minutes, then remove them from the pans and cool completely on wire racks.
7. Spread cream cheese frosting between the layers and on top of the cake.
8. Sprinkle some shredded coconut on top of the frosting.

5. Strawberry Shortcake Recipe

Strawberry shortcake is a classic dessert that is perfect for spring and summer. Here is a recipe for a strawberry shortcake made with white cake mix:

Ingredients:

• 1 box white cake mix
• 1 cup water
• 1/2 cup vegetable oil
• 3 large eggs
• 1 tsp vanilla extract
• 2 cups fresh strawberries, sliced
• Whipped cream

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch (23×33 cm) cake pan.
2. In a large mixing bowl, combine the cake mix, water, vegetable oil, eggs, and vanilla extract. Beat with an electric mixer on low speed for 30 seconds, then increase to medium speed and beat for 2 minutes.
3. Pour the batter into the prepared pan.
4. Let the cake cool in the pan for 10 minutes, then remove it from the pan and cool completely on a wire rack.
5. Cut the cake into squares.
6. Top each square with sliced strawberries and whipped cream.

6. Lemon Cake Recipe

Lemon cake is a refreshing and tangy dessert that is perfect for any occasion. Here is a recipe for a lemon cake made with white cake mix:

Ingredients:

• 1 box white cake mix
• 1 cup water
• 1/2 cup vegetable oil
• 3 large eggs
• 2 tbsp lemon zest
• 1/4 cup fresh lemon juice
• 1/2 cup powdered sugar
• Whipped cream

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch (23×33 cm) cake pan.
2. In a large mixing bowl, combine the cake mix, water, vegetable oil, eggs, lemon zest, and lemon juice. Beat with an electric mixer on low speed for 30 seconds, then increase to medium speed and beat for 2 minutes.
3. Pour the batter into the prepared pan.
4. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
5. Let the cake cool in the pan for 10 minutes, then remove it from the pan and cool completely on a wire rack.
6. In a small bowl, whisk together the powdered sugar and enough lemon juice to make a thin glaze.
7. Drizzle the glaze over the cake and top with whipped cream.

FAQs

Conclusion

White cake mix is a versatile ingredient that can be used to create a variety of delicious desserts. Whether you prefer chocolate, coconut, lemon, or strawberry, there is a white cake mix recipe for you.

By following these recipes, you can create tasty and impressive desserts that are sure to please your family and friends.