7UP Pound Cake
Craving a rich, buttery cake with a hint of citrus? 7UP Pound Cake is a timeless Southern classic that delivers a moist, tender crumb with a refreshing lemon-lime twist.
Ingredients
For the Cake
- ¾ lb. (3 sticks) salted butter, at room temperature
- 3 cups white sugar
- 5 large eggs, at room temperature
- 3 cups (360 grams) all-purpose flour
- 2 tablespoons lemon zest (from about 2 lemons)
- ¾ cup 7UP soda
For the Glaze
- ⅔ cup powdered sugar
- 1 tablespoon lemon juice (or more, as necessary)
Instructions
- Set your oven to 325°F (163°C) to ensure even baking. Grease a Bundt cake pan thoroughly with butter or non-stick spray.
- In the bowl of a stand mixer, beat the butter and sugar together on medium speed for 12-13 minutes until light and fluffy. This step is crucial for incorporating air into the batter.
- Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next.
- Gradually add the flour and lemon zest, mixing just until combined. Be careful not to overmix. Finally, gently fold in the 7UP soda to enhance the cake’s light texture.