Almond Cranberry Walnut Cake Recipe
Looking for a perfect holiday season dessert? Check out the delightful almond cranberry walnut cake recipe. It combines sweet almond flavor with tart cranberries and a crunchy walnut topping for great texture.
Instructions
- To prepare for baking, start by positioning the oven rack in the center and preheating it to 350 degrees Fahrenheit. Next, spray a 9-inch pie pan or cast-iron skillet with baking spray and set it aside.
- Combine flour, sugar, salt, fresh cranberries, and chopped walnuts in a large bowl, ensuring the cranberries are fully coated.
- Blend butter, eggs, and almond extract in a medium bowl. Incorporate this into the cranberry-flour mixture; expect a thick consistency.
- Spread the batter evenly in your prepared pan, then use a spatula to create a smooth surface.
- Bake your cake for roughly 40 minutes, until a toothpick inserted in the center comes out clean. Afterward, let it cool completely before indulging in it with a scoop of ice cream.