Almond Mango Cake Recipe
Looking for a unique and delicious dessert? Check out the Almond Mango Cake Recipe! It blends the nutty taste of almonds with the tropical sweetness of mango for an impressive treat.
Ingredients
- 2 mangoes, peeled
- 2 cups ground almonds
- 1⁄2 cup sugar
- 1 teaspoon baking powder
Instructions
- Achieve about 2 cups of smooth puree by blending mangoes until they are smooth.
- In a food processor, blend together almonds, sugar, and baking powder.
- First, thoroughly combine the ingredients, then smoothly pour and blend them.
- Add eggs sequentially for clarity.
- Gently transfer the batter into a well-greased 20 cm cake tin.
- Set your oven to 180°C and bake for 1 hour.
- Allow it to cool in the tin for a duration of 10 minutes.