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Amaretto Almond Joy Coconut Cake Recipe

Jennifer Tirrell
Are you ready for the Amaretto Almond Joy Coconut Cake Recipe that will transport you to a tropical paradise? This delicious cake combines moist chocolate cake, flaky coconut filling, almond slivers, coconut frosting, and chocolate ganache.
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Prep Time 25 minutes
Cook Time 22 minutes
Total Time 47 minutes
Course Cake
Cuisine Various
Servings 12

Ingredients
  

CHOCOLATE CAKE

  • 1 3/4 cups (228g) all purpose flour
  • 2 cups  (414g) sugar
  • 3/4 cup  (85g) cocoa
  • 2 1/4 tsp  baking soda
  • 1/2 tsp baking powder
  • 1 tsp salt
  • 1 cup (240ml) milk
  • 1/2 cup (120ml) vegetable oil
  • 1 1/2 tsp  vanilla extract
  • 2 large eggs
  • 1 cup (240ml) hot water

COCONUT FILLING

  • 14 oz can sweetened condensed milk
  • 3 cups (280g) sweetened shredded coconut
  • 2–4 tbsp sliced almonds

COCONUT FROSTING

  • 1 1/4 cup (280g) butter
  • 1 1/4 cups  (237g) shortening
  • 10 cups  (1150g) powdered sugar
  • 1 1/2 tbsp coconut extract
  • 5–6 tbsp (90-105ml) water or milk

CHOCOLATE GANACHE

  • 6 oz  (1 cup) semi-sweet chocolate chips
  • 1/2 cup  (120ml) heavy whipping cream
  • Almond Joy candy bars, optional

Instructions
 

  • Begin by preheating the oven to 350°F (176°C), then prepare three 8-inch cake pans with non-stick baking spray and parchment paper on the bottom.
  • In a large mixer bowl, combine flour, sugar, cocoa, baking soda, baking powder, and salt. Set aside.
  • In a medium-sized bowl, mix milk, vegetable oil, vanilla extract, and eggs.
  • Combine the wet and dry ingredients, beating until well mixed.
  • Gradually add hot water to the batter, mixing on low until fully incorporated. Scrape the bowl's sides as needed for thorough mixing.
  • Divide the batter evenly among the pans and bake for 22-25 minutes, until a toothpick comes out with a few moist crumbs.
  • Let the cakes cool for 2-3 minutes, then transfer them to a cooling rack.
  • For the coconut filling, mix shredded coconut and sweetened condensed milk in a medium bowl.
  • For the frosting, blend butter and shortening in a large mixer bowl until well combined.
  • Add half of the powdered sugar and mix until smooth.
  • Mix in coconut extract and 4-5 tablespoons of water or milk until smooth.
  • Gradually add the remaining powdered sugar, adjusting with water or milk as needed.
  • To assemble the cake, level the cake layers using a large serrated knife. Refer to my cake leveling tips for guidance.
Keyword Amaretto Almond Joy Coconut Cake