Apple Baked Oatmeal
Craving a wholesome and delicious breakfast? Apple baked oatmeal is the perfect dish to satisfy your morning cravings. This healthy, comforting treat combines oats, fresh apples, and a warm blend of spices, making it ideal for cozy mornings or meal prepping. It's not only tasty but also packed with nutrients to fuel your day ahead.
Ingredients
- 2 cups old fashioned oats (divided)
- 3 large apples (peeled, cored, and diced, divided)
- 1/3 cup maple syrup (for a natural sweetness)
- 2 tsp vanilla extract (for a warm flavor)
- 2 tsp ground cinnamon (adds spice and depth)
- 1 tsp baking soda (helps the oatmeal rise)
- 1 tsp baking powder (to ensure a light texture)
- 1/4 cup oat milk (a dairy-free option for creaminess)
- 1/4 cup yogurt (for a creamy consistency and tang)
- 1/2 cup applesauce (adds moisture and a fruity flavor)
- 2 large eggs (for binding and richness)
- 2 tbsp coconut oil (adds healthy fats and a subtle coconut flavor)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking pan with non-stick cooking spray and set aside.
- Set aside 1 cup of diced apples and 1/2 cup of the oats.
- Blend ingredients: In a blender, combine the remaining apples, oats, maple syrup, vanilla, cinnamon, baking soda, baking powder, yogurt, applesauce, eggs, and coconut oil. Blend for 30-60 seconds until fully combined.
- Fold in the oats and apples: Remove the blender blade and gently mix in the reserved 1/2 cup oats and 1 cup diced apples by hand.
- Transfer to the pan: Pour the oatmeal mixture into the prepared baking pan, spreading it evenly.
- Bake for 30-35 minutes, or until the top is set and a toothpick inserted in the center comes out mostly clean.
- Cool completely before slicing and serving.
- Store leftovers in an airtight container in the refrigerator for up to 7 days or freeze for longer storage.