Avocado Lime Cake
Indulge in the delicious Avocado Lime Cake, a unique dessert that blends the richness of avocado with the tanginess of lime. Whether you're a vegan or not, you can explore various recipes, from a crunchy almond date base to a buttery cake with key lime buttercream. This healthy and flavorful dessert will leave you craving more.
Ingredients
- 150g nuts (I used almonds), soaked for at least 8 hours
- 150g soft dates
- 5 tablespoon shredded coconut
- 1 pinch of salt
Instructions
- Prepare by greasing a 9-10 inch (23-26 cm) cake pan with coconut oil, then set it aside.
- Enhance Flow: To create the base, start by putting the soaked nuts in a food processor. Chop them roughly, and then add the dates, shredded coconut, and a pinch of salt. Pulse the ingredients until they blend perfectly, resulting in a sticky mixture with a delightful hint of crunchiness.
- Firmly press the base mix into the cake pan using your hands to create a compact base. Set it aside for now.
- To prepare the filling, start by blending the avocado flesh and coconut yogurt in a food processor until you achieve a smooth consistency. Then, incorporate the maple syrup (or honey), coconut oil, lime juice, and lime zest, ensuring that the mixture becomes completely creamy.
- Smoothly pour the mixture onto the base, then let the cake set in the freezer for approximately 1-2 hours.
- Allow the tart to thaw at room temperature for 15-20 minutes before serving for best results.