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Chocolate Chip Zucchini Bread

Jennifer Tirrell
Looking for a delicious way to sneak some veggies into your baked goods? This Chocolate Chip Zucchini Bread is the perfect treat! It’s soft, moist, and packed with warm spices, melty chocolate chips, and shredded zucchini—yet you’d never guess there are veggies inside.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 47 minutes
Cuisine American
Servings 10
Calories 368 kcal

Ingredients
  

Dry

  • 1 ½ cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • A pinch of nutmeg

Wet

  • ½ cup canola oil
  • ½ cup light brown sugar, packed
  • ½ cup granulated sugar
  • ½ cup plain Greek yogurt (or sour cream)
  • 1 teaspoon vanilla extract

Instructions
 

  • Preheat the Oven – Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with non-stick cooking spray and set aside.
  • Mix the Dry Ingredients – In a large mixing bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg until well combined.
  • Prepare the Wet Ingredients – In a separate bowl, whisk together the egg, oil, brown sugar, granulated sugar, Greek yogurt, and vanilla extract until smooth and well blended.
  • Combine Wet and Dry Mixtures – Gradually fold the wet ingredients into the dry ingredients. Stir gently until just combined—do not overmix.
  • Add Zucchini and Chocolate Chips – Gently fold in the shredded zucchini and chocolate chips, ensuring they are evenly distributed throughout the batter.
  • Transfer to the Loaf Pan – Pour the batter into the prepared 9x5-inch loaf pan. Use a spatula to spread it evenly.
  • Bake the Bread – Place the pan in the preheated oven and bake for 40-50 minutes, or until a toothpick inserted in the center comes out clean or with just a few moist crumbs.
  • Cool the Bread – Remove from the oven and let the bread cool in the pan for 20 minutes. Then, transfer it to a wire rack to cool completely before slicing.
  • Slice and Serve – Once cooled, slice and serve. Enjoy as-is or with a spread of butter for extra flavor!
  • Store Properly – Keep in an airtight container at room temperature for up to 3 days, refrigerate for up to 1 week, or freeze for up to 3 months.
Keyword chocolate chip zucchini bread