Easy Banana Pudding
Craving a creamy, dreamy dessert? This Easy Banana Pudding is the perfect no-bake treat that layers vanilla wafers, ripe bananas, and smooth vanilla pudding for an irresistible classic.
Ingredients
- 1 (11-ounce) box vanilla wafer cookies
- 1 (3.4-ounce) box vanilla instant pudding mix
- 2 cups cold milk
- 3-4 large ripe bananas
- 1 (8-ounce) container frozen whipped topping
Instructions
- Follow the package instructions to prepare the vanilla instant pudding using 2 cups of milk. Refrigerate and set aside.
- Arrange vanilla wafer cookies in a single layer on the bottom of an 11 x 7-inch baking dish.
- Spread half of the prepared pudding (about 1 cup) evenly over the cookies.
- Place a single layer of banana slices over the pudding.
- Add another layer of vanilla wafers, followed by the remaining pudding, and then another layer of banana slices.
- Spread the thawed whipped topping evenly over the final banana layer, smoothing it with a spatula.
- Cover the dish with plastic wrap and chill for at least 4 hours or overnight for the best flavor and texture.
- Before serving, add extra vanilla wafers and banana slices for decoration. Scoop and enjoy!