Gooey Butter Cake Recipe
Indulge in the ultimate gooey butter cake with our step-by-step recipe! Discover expert tips to achieve the perfect rich and creamy texture that will delight every palate. From gathering simple ingredients to foolproof baking instructions, we’ve got everything you need for an unforgettable dessert experience. Serve it warm or chilled, dusted with powdered sugar, and watch it become the star of every table. Ready to impress your family and friends? Click now to unleash the secret to this decadent classic treat!
Ingredients
- 1 box (18.25 oz) yellow cake mix
- 1/2 cup (1 stick) unsalted butter
- 1 large egg
- 8 oz cream cheese
- 3 large eggs
- 1 teaspoon vanilla extract
- 4 cups powdered sugar
Instructions
Step-by-Step Baking Instructions
- Preheat your oven to 350°F (175°C).
- Prepare your baking dish: Grease a 9x13 inch pan to prevent sticking.
- Mix the base: In a large bowl, combine the cake mix, melted butter, and 1 egg. Stir until well blended.
- Spread the mixture: Press the dough into the bottom of the prepared pan.
- Make the gooey filling: In another bowl, beat the cream cheese until smooth. Add in the 3 eggs, vanilla, and powdered sugar. Mix well until there are no lumps.
- Pour the filling: Spread the cream cheese mixture over the cake base evenly.
- Bake: Place your pan in the preheated oven and bake for 40-45 minutes. Look for a golden top while the center remains a bit jiggly - that’s the gooey goodness!
- Cool: Let the cake sit for at least 30 minutes before serving.
Expert Tips for Success
- Room Temperature Ingredients: Ensure your cream cheese and eggs are at room temperature for a smoother batter.
- Don’t Overmix: Mix ingredients just enough to combine; overmixing can affect texture.
- Check Ovens: Different ovens may vary in baking time. Keep an eye on it as the time approaches.
- Dust with Powdered Sugar: For an elegant finish, dust cooled cake with powdered sugar before serving.